Blueberry Love Muffins

Dang.  It is cold.  At least it is cold here in my own little corner of Amish country.  When I woke this morning my outdoor thermometer was shivering.  I used what little brain power I have available prior to quaffing a pot of Irish Breakfast Tea to decide that firing up the oven to bake [Read On]

Oeufs en Cocotte

Be sure to read all the way through to the bottom.  We’re doing another $50 gift card giveaway and the details are after the recipes…   Val and I were discussing food I know, what’s new, right? over the phone the other day.  We were talking about some of the requests we had during our [Read On]

Mandazi

When I read Beccy’s post yesterday, it immediately triggered a memory from my college years–well, my second round of college years. I had originally gone to college right after high school, but in my sophomore year, it was required that we declare a major, and I had NO idea what I wanted to focus on [Read On]

Pumpkin Spice Cake

Update:  You still have 1 day to leave a comment to enter our $100 giveaway! (And tell 75 of your closest friends to leave a comment, too.  Good Grief!  Can’t we give away money?)  You have until 3:00p.m. EST on Friday, October 24th.  Click here to hop over to our 100th post and leave a comment to [Read On]

Pumpkin Whole Wheat Cinnamon Rolls with Cream Cheese Icing

When Val posted her Rich Biscuit Cinnamon Rolls with Berries and Maple Butter Frosting yesterday I turned into a drooly puddle of self-pity.  I wanted a couple of those rolls badly!  Why oh why do she and Dad live 17 hours away?  Since my next visit from Dad and Val is not  yet scheduled, I had [Read On]

Val’s Berry Cinnamon Rolls

  We have had an exceptional summer for wild berries up here. The upper peninsula has had several years of drought in a row, affecting both wild and domestic berry growth. But this past year brought lots of snow with plenty of rain following. Bumper crops of wild berries all around us, near our home [Read On]

Blue, Blue, Blueberry Cornmeal Muffins

  In an earlier post this summer, I raved about The Cornbread Gospels by Crescent Dragonwagon (that name always makes me smile) and the two versions of cornbread salad we had tried out, both receiving enthusiastic reviews. Well, since then, it’s been hard for me to NOT bake and cook without cornmeal. Cornmeal breads, muffins, [Read On]

Tub-stoppers (English Muffins with fried eggs and Canadian Bacon)

Without straining the gray matter too much, you might’ve guessed that I don’t haul five kids out to eat breakfast in restaurants very often.  Leaving aside the expense of the endeavour, can you even imagine me getting them all ready to go BEFORE I’ve been sufficiently caffeinated?  Or before they’ve actually eaten?  Because my kids [Read On]