Almond Joy Granola {Chocolate, Almond, Coconut Granola}

I get really excited about granola. Is that weird? I’m sorry if it is, because I’m about to get a little geeky over it. This Almond Joy Granola is the perfect breakfast or pick-me-up snack. I make granola fairly regularly; there’s almost always a jar of one sort or another on the table here. It’s [Read On]

Mega Bacon, Egg, and Cheese Waffle Stacks

My husband was gone all last week on business. He was in Florida where it was in the high seventies and low eighties. I was here with the five kids, twelve chickens, two dogs, and temperatures in the single digits and negatives overnight. Was I bitter like the cold? Nope, I was far too busy [Read On]

Brown Sugar Butter Pancake and Waffle Syrup | Make Ahead Mondays

I polled you wonderful people who are part of the Foodie with Family community on facebook about whether you prefer pancakes or waffles. Waffles took it by a nose, but there was still major representation for the pancake camp. Here in the FwF household, we are also divided. My husband and one kid are waving [Read On]

Black Russian Bagels {Pumpernickel Everything Bagels} + GIVEAWAY

To say that I love bagels might be the understatement of the century. They are on a very short list foods against which I am utterly powerless at all times with no exceptions. All bagels are not created equal, though… Sweet bagels are better than a kick in the pants, but my preference is for [Read On]

Pumpkin Spice Chai Latte {real pumpkin}

Four out of five of my kids are sick. Snuffling, sneezing, sore throat, goobery, gloppy, walking-petri-dish, tissue-dropping sick. This comes at the end of a week that was so busy that I didn’t know whether I was coming or going two-thirds of the time. There are five kids in this house, friends, you can imagine [Read On]

Pumpkin Spice Granola | Make Ahead Mondays

I’m just going to come right out and tell you this is the best granola I have ever made. Hot diggidy dang, it’s good. I know, I know… Granola isn’t usually exciting, but this one is. I recognize that you may be doubting me right now, and I don’t really have a way to make [Read On]

Farmers’ Market Tomato Sauce and Poached Eggs (Shakshuka) | Make Ahead Mondays

I had the pleasure and privilege of being invited to do a cooking demonstration at the Alfred Farmer’s Market yesterday. It being August in New York, I knew the market would likely provide all of the ingredients needed to make one of my all-time favourite fast, fresh, fabulous meals: Shakshuka. Shakshuka -a one dish wonderful [Read On]

Ancient Grains Cranberry Dark Chocolate Granola| Make Ahead Mondays

I am more than just a wee bit obsessed with granola. I eat it on yogurt with fruit almost every day. On the days when I don’t have it on yogurt, I have it, um, on my hands. As in, I eat it by the handful. I especially adore clumpy clusters of granola. While I’ve [Read On]