Apricot Jalapeño Baked Brie

Raise your hand if you have a party or family event coming up in the next three weeks. Yeah? I’m willing to bet that almost everyone out there has a hand up in the air. Are you supposed to provide a dish to pass? I have the ultimate in ease and WOW factor for you. [Read On]

Honey-Drizzled Salami Pizza

You know those things? Those things that if you change one thing, bad things will happen? Pizza is NOT one of those things. Not even close. Pizza is one of those gloriously erasable and re-writable canvases that can take on any personality at any time as long as the flavours you pile on top of [Read On]

Heath Bar Crunch Chex Mix {Sweet & Salty}

Chex mix is something I only allow myself to make between the day after Thanksgiving and the end of January. I can’t handle myself around it and eat myself to the point where I feel like a turtle stuck on its back. A happy turtle, but a little less capable of moving under my own [Read On]

Creamy Garlic Cauliflower Sauce

Have you ever stumbled on a recipe that made you holler because it was so good? And then you’re shocked to find out that it’s low in calories and fat? Yeah. No. Neither had I until just a couple of days ago. I was chatting with my friend and fellow food blogger, Mary Younkin of [Read On]

Garden Pantry Pineapple Salsa {5 minute recipe}

One of the things I love best about the holiday season is unexpected guests at meal time. No, really. I genuinely mean that with zero sarcasm at all. Why do I love something that so many dread? I love the excitement, the conviviality, the boisterous fun, and the challenge of stretching a meal that was [Read On]

Baked Ricotta {Fast and Fabulous Appetizer}

When I was a little girl, I used to equate finger foods and appetizers with a fanciness I hoped to attain one day. My pinky and nose were distinctly raised in the air when I ate them and I felt like a princess. Where I got that, I have NO idea, but kids seldom make [Read On]

Extreme Bacon Cheddar Potato Skins {How to Win a Year’s Supply of Bacon}

This post brought to you by The Kansas Pork Association. All recipes and opinions remain my own. It is probably surprising to exactly nobody that my sons love bacon to the moon and back. They’re boys. And their mine. And me? I love bacon to the moon and back, too. It should be equally obvious [Read On]

Applesauce Pouches {Homemade GoGo Squeez or Fruit Crushers}

Does anyone else have kids who fell head-over-heels for those little GoGo SqueeZ Applesauce on the Go or Fruit Crusher pouches? I know it’s  not necessarily a bad thing, given that they’re full of healthy applesauce. The trouble is that they’re REALLY STINKIN’ EXPENSIVE even when purchased in bulk through Amazon. And I have five [Read On]