Extra Crispy Fried Chicken Fingers

You may have noticed that things have been a little quiet from this end for the past week.  I have only myself to blame.  The weather has rocketed back and forth between too beautiful to write and too lousy to be inspired.  And when I was inspired in spite of the weather the lighting was [Read On]

Homemade Tortilla Chips Two Ways

Sometimes a gal just needs something good and greasy and salty to make her feel everything is right with the world.  This past weekend was one of those moments.  With the vehic-ules on the semi-permanent fritz, not being able to grocery shop in person (“No, honey.  I know chocolate chips are expensive, but please get [Read On]

FMC Mango Salsa

I am about to become your best friend forever because I am sharing with you the formula for the easiest and most delicious side dish ever, ever, ever.  It is so good that it deserves a ‘Hallelujah’ and ‘Amen’.  My FMC Mango Salsa has its roots in desperation, as most of my favorite recipes do.  [Read On]

Spicy Saucy Black Beans

I know I promised the Spicy Saucy Black Bean recipe would be up in the wee hours last night.  I did not get to it. When The Evil Genius got back to our lair we talked, laughed, tucked kids in, and ate our way through an indecent quantity of homemade mint ice cream with deadly [Read On]

Provence White Bean Puree

If you were around yesterday you may have a pot of beans hanging out in your fridge waiting for you. If you are scratching your head and saying, “Huh?” just click here and then rejoin us. It’s okay. We’ll wait…In the meantime, those of us who have beanpots in hand can enjoy this lovely ditty [Read On]

Colcannon Stuffed Twice Baked Potatoes: Part II of a St. Patrick’s Day Feast!

I don’t know what’s going on with my computer today, but half of my photos are out of whack.  Please pretend they’re all centered.  Thank you.   Colcannon: Mashed potatoes studded with tender cabbage or kale, onions, salt, pepper, butter and cream.  Oh my. It’s the stuff of dreams.  This wondrous concotion graces our St. Patrick’s [Read On]

Guinness and Cheddar Potted Cheese: Part I of a St. Patrick’s Day Feast!

Update:  Mea culpa, mea maxima culpa.  I made a mistake on the quantities for the recipe.  It should’ve read ’1 pound extra sharp cheddar’.  A friend pointed out that her cheese ended up ‘pourable’.  My apologies and this recipe can be saved by adding an additional 1/2 pound of cheddar and re-processing or blending.  It [Read On]

Purple Cow Smoothies

It is simply gorgeous outside here today.  And for that reason, I will not be long winded here.  (And there was much rejoicing…)  My kids are standing on the porch, pressing their faces against the window asking me when I’ll be out.  They’re also waiting for their smoothies so I have to make like a bird [Read On]