Chicken and Pork Potstickers

Tradition;  that inexplicable tie that binds across generations. It’s the only reasonable way to explain an entire nation of people roasting turkeys on the fourth Thursday of November and grilling on the fourth day of  July.  Without it we would be hard-pressed to justify hundreds of people gathering annually in a tiny town in Pennsylvania [Read On]

Hotter Than the Hinges of Hell Habanero Jelly

Ow.  Ouch.  Owwie.  Ooooooh.  Oooooch.  Oh it hurts! I want you to be aware that this recipe is not for the faint of heart or wimpy of tongue.  It is a pure habanero relish.  As in lots and lots of chopped fresh habanero peppers. Habaneros, for those who do not know, are one of the [Read On]

Garlic Butter Crusty Bubble Bread

I have an enduring love affair with bread.  It’s not just the pure pleasure of pulling off a steaming heel of bread, slathering cold sweet cream butter over the top, sinking your teeth into the crumb and shattering the crust; although those are reasons enough to be devoted.  Making bread; the process of measuring, mixing, [Read On]

Spanakopita Dip

When is a dip not just a dip?  When it’s something transcendental.  When it’s born to be a superstar. When it’s…  Spanakopita Dip.  (And that is NOT anticlimactic.  It isn’t.  Let me expound.) Spanakopita Dip is the dip that can do it all. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and [Read On]

Dill-icious Greek Yogurt Dip

This is the cook’s time of year -the holiday season; the time when we pull out all the stops in our culinary repertoires.  This is when cooks everywhere extend themselves to create the most spectacular and succulent savories and sweets that they can possibly turn out of their kitchen.  It is time to ‘wow’ your [Read On]

Vietnamese Yogurt

Hey!  We have a giveaway this week.  Details are after the recipe.  Stick with me, it’s worthwhile and will make your upcoming holiday baking projects sing! We are currently in Week Three of a full-immersion ‘get-to-know-influenza’ unit study of our homeschool.  One, two, three, four, five, six, and seven. We like to space things out [Read On]

Peanut Butter Balls

Hi friends!  The last few weeks have been maddeningly busy.  We’ve done a lot of work on our house and property, camped, traveled, been visited, and had animal crises.  I hope I have a chance in the next couple of weeks to settle back into a regular blogging routine.  With all the fresh produce hitting [Read On]

Watermelon Feta Salad: Think Pink Thursdays

Ah!  The Thursday before a three-day weekend is a special kind of Thursday, isn’t it?  It’s a luxurious feeling Thursday.  Despite the rain-that-never-ends, I have an extra dose of patience (snort) and an extra measure of indulgence.  And to celebrate the indulgent feeling, I whipped up a fancy-pants lunch for myself.  I made a gorgeous [Read On]