Pretzel Wrapped Smoked Sausages & Cranberry Mustard

I’ve made it to Challenge #4 in Project Food Blog from foodbuzz.com! I am having so much fun being part of this competition and I need to thank you so much for your continued support!  The prompt for this challenge was: “Sure, you can take a pretty picture. But your task here is to go [Read On]

Falafel (Savory Chickpea Fritters)

This post is my entry for the second challenge in Project Food Blog: The interactive competitive series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year.  I want to send out a big “Thank you!” to all of [Read On]

Home “Sun”dried Tomatoes with Basil and Garlic

I signed up for Foodbuzz’s Project Food Blog contest this weekend.  It’s a huge competition with multiple challenges, great publicity and a big old cash prize at stake. After each challenge, hundreds of participants will be cut.  I have to clue you in on something. I am a secretly competitive person.  And a perfectionist.  What [Read On]

Barbecue Bacon Cheeseburger Stuffed Sandwiches

Wake. Breakfast. School. Work.  Snack. School. Work. Lunch. School. Work. Snack. Work. Chores. Play. Dinner. Play. Bed. Repeat 4 times.  Weekend. Routines can be good things, but getting them to become routine is the tricky bit. And fitting everything extra (cooking, planning, friends, activities) into this fresh Fall routine?  Hoo boy. It makes me feel [Read On]

Sweet and Spicy Chipotle Kettle Corn

A.) It’s rainy. B.) It’s chilly. C.) My husband was on a business trip this week meaning that I parented our five boys solo. D.) My husband got in from that business trip at 1:30 a.m. this morning. E.) I’ve been canning like a maniac for weeks on end. F.) I have a hole in [Read On]

Garden Couscous Salad

So.  Is the room spinning or is it just me? I keep waiting for the opportunity to arise where I can kick off my shoes, lay on my back in the sand, find Bugs Bunny as Brunhilde hidden in the clouds, swim in a clear blue lake, and turn to a cooler fully stocked with [Read On]

Corn Dog Bread

Summer and corn dogs are like winter and hot cider; you just hafta. What is is about corn dogs that is so appealing?  Is it as simple as the whole “food on a stick” universal truth*? Or is it more complicated?  Maybe it comes down to the crazy appeal of the hot dog itself.  Perhaps [Read On]

Homemade Naan

Welcome to part IV of the series of component dishes  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost three weeks after eating it. (Don’t forget to peek at Part I, Candied Jalapenos a.k.a. Cowboy Candy, Part II, Homemade Greek Yogurt and Cucumber Yogurt Salsa [Raita] and Part III, Homemade Ghee [Read On]