Crispy, Gooey Fresh Mozzarella Steaks

Crispy, Gooey, Fresh Mozzarella Steaks from foodiewithfamily.com #FreezerFriendly #MakeAheadMondays

I’ve mentioned before that I was a vegetarian whilst living as an exchange student in France right? Pardonez-moi while I go smack my head against the door for the umpteenth time over that one, would ya?  I wouldn’t quite say I regret it, but I do wish I tried a few of the meaty-delicacies France…

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Cheesy Barbecue Chicken and Bacon Egg Rolls

Cheesy Barbecue Chicken and Bacon Eggrolls from foodiewithfamily.com #spon #cheese

I was compensated to write this post and develop this recipe by Land O’Lakes and  Land O Lakes® Deli Cheese. All opinions and silliness remain my own. In the wonderful world of food, there are several foods that are almost universally loved (unless you’re a fat eschewing vegan or vegetarian, in which case this list…

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Cool Ranch Dorito Cheese Curds

You like Cool Ranch Doritos? Like cheese curds? How about Cool Ranch Doritos Cheese Curds on foodiewithfamily.com. All natural! No MSG!

I have a dear friend who told me she has never tasted cheese curds. I am not going to lie; I gasped. Perhaps it’s living where I live -in the heart of New York dairy country- that makes cheese curds so ubiquitous. Even the rinky dink grocery store in our town (“What’s a vegetable?” they…

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Plantain Chips

Fried Plantain Chips from Foodiewithfamily.com

While I was familiar with plantains and had eaten them several ways before, I had my first plantain chips ever while visiting Miami in May. I have since made up for lost time by FRYING ALL THE PLANTAINS. It’s easy as can be and yields a chip that is sturdy enough to dip just about…

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Crispy Avocado Tacos with Grilled Pineapple Relish

Crispy Avocado Tacos with Grilled Pineapple Relish from foodiewithfamily.com

When I visited Plano, Texas last month on business, I went out to lunch at the Taco Diner Plano Legacy. I had a taco sampler plate and opted for a combination of Puerco Al Pastor tacos and vegetarian Crispy Fried Avocado tacos. Some of the grilled pineapple from my Al Pastor tacos fell onto my…

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Party Hummus

Party Hummus- the best hummus ever served just as hummus should be. Hint: not cold. foodiewithfamily.com

What makes Party Hummus so wonderful? I’m going to tell you straight up, it’s the best hummus I’ve ever had and -people?- I’ve eaten my weight in hummus many, many, many times over. It is the silkiest, richest, most indulgent hummus, not only because of the amount of tahini (hint: it’s generous) but also because…

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Garlic and Herb Dipping Oil

Herb and Garlic Dipping Oil for bread #summer

When it’s steamy hot out, I don’t want to spend time in front of the stove unless I have to. And if it’s over 85°F I don’t want to fire up the stove at all. This is our fall-back plan, our fail-safe, our go-to for a fast meal that is still company ready. We make…

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Grilled Pineappple Relish

Grilled Pineapple Relish goes with pork, fish, chicken, and beef! foodiewithfamily.com

You know what’s awesome? This stuff is. I’m a big fan of fruit relishes and salsas as a fast way to add big flavour to grilled fish, chicken, pork, beef, and vegetarian main dishes. It is a salty/sweet juggernaut of deliciousness in one little fast and furious side dish. Pineapple relish or salsa by itself…

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Crispy, Creamy Avocado Fries

Crispy, Creamy, pan-fried Avocado Fries from foodiewithfamily.com

Avocado lovers, take notice! Ripe avocados are sliced, breaded with spiced up panko bread crumbs, and shallow pan-fried until crispy on the outside and creamy, dreamy on the inside. This is eyes-roll-back-in-your-head good. Crispy, Creamy Avocado Fries are simple to make with a huge payoff. Pair with the dip of your choice: salsa, ketchup, or…

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