Korean Style Teriyaki Beef Lettuce Wraps

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A couple months ago I was contacted by Back To The Roots, a company that sells grow-your-own-gourmet-mushroom kits using composted coffee grounds. Before I even got two sentences into the email from them I had hit reply with a message that went something like this: “Yes! Whatever you’re asking me, yes! I love mushrooms. LOVE…

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Pizza Black Bean Burgers

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As promised in the last post, today I’m sharing a fun way to use up pizza sauce other than just pizza, not that there’s anything wrong with that… In the extreme heat we’ve been having lately, my appetite has flagged a little bit. Believe me when I tell you that’s not a normal condition around…

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Homemade Claussen Knock-Off Pickles

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It’s common knowledge that I have a salty tooth rather than a sweet tooth. When the weather does what it has been doing lately (making us all do our best Shadrach, Meshach and Abednego impersonations) I can’t think of a single thing I find more refreshing than an icy-cold, salty, crunchy pickle. Oh yes. You…

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Bacon Cheddar Bubble Bread

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I’ll be honest with you. You’re probably certifiably loony if you make the recipe I’m about to give you during this heatwave. Wacky. Nutso. Your cheese has slid off your cracker. …Like me. There are some days when -no matter what the temperature is- you just need something cheesy, bacony, bready, gooey, salty, savoury. You…

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Dolores’s Egg and Olive Sandwiches

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Fourteen years ago, almost to the day, I discovered I liked two things; egg salad and green olives.* Furthermore, I learned that I liked them combined. This epiphany -after twenty something years of thinking that I despised both things- came at the table of my mother-in-law, Dolores. * I found egg salad gloppy and rich…

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Crash Hot Potatoes with Gorgonzola

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See those potatoes? Those are worth heating up the oven in ninety-plus-degree weather with seventy-seven percent humidity. I know this because that is exactly what I did yesterday and I’m doing it again tonight. It is no exaggeration to say that I think I’m allergic to heat and humidity, so let that tell you just…

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Salt Potatoes

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Today, I am a mind reader. I am going to predict the reaction of all readers outside the Western New York region (or those who have never lived or visited here.) “Wow. Boiled potatoes with butter. Big deal.” I must tell you gently that you’re wrong. Wrongity wrong wrong WRONG wrong. These are no mere…

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Sriracha Crab Rangoons or Crab Rangoon Dip

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This is the last of my Rule of Three deep-frying posts. Look for more hat tricks of deep-fried recipes in the future! Yes, I crabbed (heh) about these rangoons two posts ago, but I tell you this honestly and truly… Every single one of these was devoured. The children wanted more. The husband wanted more….

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Cincinnati Chili Empanadas

Cincinnati Chili Empanadas foodiewithfamily.com #ComfortFood

This post makes two deep-frying posts in a row. Does this break some sort of variety rule? Does it count that one of the recipes is a mere snack? Here’s the thing. I didn’t stop at two. I had three days of deep-fried goodies in a row. Why, you ask? Have you heard of the…

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Sesame Wonton Crisps

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KEY-RrrrrrrrrrrrUNCH! Oh crispy things, how I do love you. Shattering, noisy, shedding crumbs from both sides of the mouth. That is what a snack food is meant to be. And within that crispity, crunchity category there is a hierarchy wherein salty crunchy things are in firm possession of the throne. It is pretty common knowledge…

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