Homemade Larabars

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I was a little late to the energy bar party.  It was a matter of semantics. Energy bars. That’s really not a very appetizing name. In fact, it sounds like some futuristic food substitute (i.e. Soylent Green. F.Y.I. That’s people, people.) Ew. There’s another little wrinkle. You see, energy bars sound like healthy food for…

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Spinach Bacon Cheddar Munchy Cakes

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My name is Mrs. Bacon Onion Cheddar-Spinach, but you can call me Mrs. Spinach. I loved spinach so much that I married it. Er, not really, but you get the point. Spinach. Sigh. This is a bittersweet story. For years, I didn’t cook spinach as much as I’d like because my kids -most of ’em…

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Fried Mozzarella Sticks

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Yesterday I posted a supercool giveaway along with a delicious recipe that apparently scared the knickers off of many readers with the length of the ingredient list. Never let it be said I don’t listen. Today? We have a four ingredient recipe that’ll leave your undies intact and knock your socks off. We’re talking about…

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Korean Style Teriyaki Beef Lettuce Wraps

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A couple months ago I was contacted by Back To The Roots, a company that sells grow-your-own-gourmet-mushroom kits using composted coffee grounds. Before I even got two sentences into the email from them I had hit reply with a message that went something like this: “Yes! Whatever you’re asking me, yes! I love mushrooms. LOVE…

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Pizza Black Bean Burgers

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As promised in the last post, today I’m sharing a fun way to use up pizza sauce other than just pizza, not that there’s anything wrong with that… In the extreme heat we’ve been having lately, my appetite has flagged a little bit. Believe me when I tell you that’s not a normal condition around…

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Homemade Claussen Knock-Off Pickles

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It’s common knowledge that I have a salty tooth rather than a sweet tooth. When the weather does what it has been doing lately (making us all do our best Shadrach, Meshach and Abednego impersonations) I can’t think of a single thing I find more refreshing than an icy-cold, salty, crunchy pickle. Oh yes. You…

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Bacon Cheddar Bubble Bread

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I’ll be honest with you. You’re probably certifiably loony if you make the recipe I’m about to give you during this heatwave. Wacky. Nutso. Your cheese has slid off your cracker. …Like me. There are some days when -no matter what the temperature is- you just need something cheesy, bacony, bready, gooey, salty, savoury. You…

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Dolores’s Egg and Olive Sandwiches

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Fourteen years ago, almost to the day, I discovered I liked two things; egg salad and green olives.* Furthermore, I learned that I liked them combined. This epiphany -after twenty something years of thinking that I despised both things- came at the table of my mother-in-law, Dolores. * I found egg salad gloppy and rich…

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Crash Hot Potatoes with Gorgonzola

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See those potatoes? Those are worth heating up the oven in ninety-plus-degree weather with seventy-seven percent humidity. I know this because that is exactly what I did yesterday and I’m doing it again tonight. It is no exaggeration to say that I think I’m allergic to heat and humidity, so let that tell you just…

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