Bacon Jam (a.k.a. Oooh-Mommy! Jam)

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You know food is going to make you happy when it smiles at you.  (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey?  There was no way I was walking away from this breakfast.  And even if I did, there were twelve people waiting to take over the job for…

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15 Ways to Eat Your Popcorn

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This is a reprint of my column that ran in yesterday’s issue of the Record-Eagle. “I don’t understand all these things people are doing to popcorn.  Why bother?  Popcorn is perfect with just a little salt on it.”  Thus said my father while we chatted on the phone a couple weeks ago.  At the time…

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Finnish Oven Pancakes (Pannukakku)

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There is a certain type of weather that requires you to fire up your oven;  To combine flour, butter, eggs, milk and various other good things and apply heat. There is something in the low temperatures or rain or snow that obliges you to create baked goods and then eat them.  Since I am a…

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Spicy Cocktail Nuts

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We have a winner!  Connie… You were picked by the random number generator. “Connie November 5, 2010 at 11:38 am I am surprised you are out of the competition. Your recipes are so delicious and extremely helpful. Hope you have a wonderful weekend.” Contact me for instructions on how to redeem your prize!  Congratulations! Aw,…

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Ham and Swiss with Caramelized Onion on Rye Pizza

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Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected…

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Falafel (Savory Chickpea Fritters)

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This post is my entry for the second challenge in Project Food Blog: The interactive competitive series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year.  I want to send out a big “Thank you!” to all of…

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Home “Sun”dried Tomatoes with Basil and Garlic

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I signed up for Foodbuzz’s Project Food Blog contest this weekend.  It’s a huge competition with multiple challenges, great publicity and a big old cash prize at stake. After each challenge, hundreds of participants will be cut.  I have to clue you in on something. I am a secretly competitive person.  And a perfectionist.  What…

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Barbecue Bacon Cheeseburger Stuffed Sandwiches

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Wake. Breakfast. School. Work.  Snack. School. Work. Lunch. School. Work. Snack. Work. Chores. Play. Dinner. Play. Bed. Repeat 4 times.  Weekend. Routines can be good things, but getting them to become routine is the tricky bit. And fitting everything extra (cooking, planning, friends, activities) into this fresh Fall routine?  Hoo boy. It makes me feel…

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