Crispy, Gooey Fresh Mozzarella Steaks

I’ve mentioned before that I was a vegetarian whilst living as an exchange student in France right? Pardonez-moi while I go smack my head against the door for the umpteenth time over that one, would ya?  I wouldn’t quite say I regret it, but I do wish I tried a few of the meaty-delicacies France [Read On]

Cheesy Barbecue Chicken and Bacon Egg Rolls

I was compensated to write this post and develop this recipe by Land O’Lakes and  Land O Lakes® Deli Cheese. All opinions and silliness remain my own. In the wonderful world of food, there are several foods that are almost universally loved (unless you’re a fat eschewing vegan or vegetarian, in which case this list [Read On]

Cool Ranch Dorito Cheese Curds

I have a dear friend who told me she has never tasted cheese curds. I am not going to lie; I gasped. Perhaps it’s living where I live -in the heart of New York dairy country- that makes cheese curds so ubiquitous. Even the rinky dink grocery store in our town (“What’s a vegetable?” they [Read On]

Za’atar Tortilla Strips for Salads and Snacks

I had girlfriends coming over for lunch with kids in tow a couple of weeks ago: girlfriends with lots of kids like me. My plan was to present a GIANT plate of Party Hummus and homemade pita chips. The problem was that it was HOT and I ran out of time and WHADDYAKNOW, no one [Read On]

Plantain Chips

While I was familiar with plantains and had eaten them several ways before, I had my first plantain chips ever while visiting Miami in May. I have since made up for lost time by FRYING ALL THE PLANTAINS. It’s easy as can be and yields a chip that is sturdy enough to dip just about [Read On]

Crispy Avocado Tacos with Grilled Pineapple Relish

When I visited Plano, Texas last month on business, I went out to lunch at the Taco Diner Plano Legacy. I had a taco sampler plate and opted for a combination of Puerco Al Pastor tacos and vegetarian Crispy Fried Avocado tacos. Some of the grilled pineapple from my Al Pastor tacos fell onto my [Read On]

Party Hummus

What makes Party Hummus so wonderful? I’m going to tell you straight up, it’s the best hummus I’ve ever had and -people?- I’ve eaten my weight in hummus many, many, many times over. It is the silkiest, richest, most indulgent hummus, not only because of the amount of tahini (hint: it’s generous) but also because [Read On]

Garlic and Herb Dipping Oil

When it’s steamy hot out, I don’t want to spend time in front of the stove unless I have to. And if it’s over 85°F I don’t want to fire up the stove at all. This is our fall-back plan, our fail-safe, our go-to for a fast meal that is still company ready. We make [Read On]