Hot Chocolate on a Stick

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[First published in November 2009] I’ve received lovely notes from many of you inquiring after my absence here.  First, let me thank you all for caring enough to ask.  Second, let me explain why I’m reposting this. My husband and I have visited his Aunt Patti in the Houston Heights area the last couple years…

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Finnish Oven Pancakes (Pannukakku)

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There is a certain type of weather that requires you to fire up your oven;  To combine flour, butter, eggs, milk and various other good things and apply heat. There is something in the low temperatures or rain or snow that obliges you to create baked goods and then eat them.  Since I am a…

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Spicy Cocktail Nuts

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We have a winner!  Connie… You were picked by the random number generator. “Connie November 5, 2010 at 11:38 am I am surprised you are out of the competition. Your recipes are so delicious and extremely helpful. Hope you have a wonderful weekend.” Contact me for instructions on how to redeem your prize!  Congratulations! Aw,…

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Ham and Swiss with Caramelized Onion on Rye Pizza

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Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected…

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Falafel (Savory Chickpea Fritters)

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This post is my entry for the second challenge in Project Food Blog: The interactive competitive series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year.  I want to send out a big “Thank you!” to all of…

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Home “Sun”dried Tomatoes with Basil and Garlic

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I signed up for Foodbuzz’s Project Food Blog contest this weekend.  It’s a huge competition with multiple challenges, great publicity and a big old cash prize at stake. After each challenge, hundreds of participants will be cut.  I have to clue you in on something. I am a secretly competitive person.  And a perfectionist.  What…

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Barbecue Bacon Cheeseburger Stuffed Sandwiches

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Wake. Breakfast. School. Work.  Snack. School. Work. Lunch. School. Work. Snack. Work. Chores. Play. Dinner. Play. Bed. Repeat 4 times.  Weekend. Routines can be good things, but getting them to become routine is the tricky bit. And fitting everything extra (cooking, planning, friends, activities) into this fresh Fall routine?  Hoo boy. It makes me feel…

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Thai Sweet and Hot Garlic Dipping Sauce

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…Does writing two posts in a row with a sweet and spicy theme say something about me? In actuality, I do believe I can blame this one on you all, you sweet and spicy wildcats.  I did, after all, put it up for a vote on the Foodie With Family Facebook fan phage. (Yes, I…

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Sweet and Spicy Chipotle Kettle Corn

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A.) It’s rainy. B.) It’s chilly. C.) My husband was on a business trip this week meaning that I parented our five boys solo. D.) My husband got in from that business trip at 1:30 a.m. this morning. E.) I’ve been canning like a maniac for weeks on end. F.) I have a hole in…

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Pique (Puerto Rican Style Hot Sauce)

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Spicy hot is how things are around here. From the weather to the produce to the activity level, everything packs major heat these days. My garden is in a bit of a lull at the moment since cucumbers are about done and tomatoes are just gearing up, but the jalapeño plants are ready to go,…

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