Barbecue Pulled Pork Pizza

Today I have the second of the three pizzas I planned to share with you for Pizza Week. You can see the dough recipe here and the Spinach and Garlic Alfredo Pizza here. Hooray for pizza! Now, I can’t speak for your own mother, but I -for one- would be thrilled with a homemade pizza [Read On]

Kimchi Pancake (Kimchijeon)

Back in the day -when I worked early hours as a prep cook and late nights as a slinger of pub grub- I wondered more than once how I’d ever find true love when I always smelled like garlic, onions and a fryolater. It was a valid concern folks… I remember one particularly busy week [Read On]

Whole Wheat Popovers with Greek Yogurt Creme and Strawberries

Two days ago, I walked into a doctor’s office and paid them to shoot lasers into my eyes. I felt very Jetsons… very Star Trek… very Galaxy Quest. I half expected Dr. Crusher to walk into the room to scan me. My sole disappointment was the utter lack of sound effects accompanying the laser eye [Read On]

English Muffin Bread Pizzas

I’ve entered that parenting stage where I am, apparently, running a taxi service for my children. I always thought the whole “Mom’s Taxi” thing was a cliché. It isn’t. Clearly. I mean wow. I’m still having trouble mentally adjusting to the fact that I’m a grown up, let alone that  I have an honest-to-goodness teenager [Read On]

Homemade Lemon Pepper Seasoning

I am a collector of herbs and spices. I like to have a little bit of everything just in case I need a little bit of anything. I have just about every herb and spice on hand that you could possibly want. (And a few extras: anyone need za’atar or nigella? Anyone?) One thing I [Read On]

Nutmeg Banana Chips

Back in October of last year, we made the sixteen hour drive through Pennsylvania, Ohio, and way up north into the tippy top of the lower peninsula of Michigan over The Big Mac and into the Upper Peninsula to see my dad and stepmom. We stocked up for the road trip with the usual suspects: [Read On]

Make Ahead Mondays Highlight | Cincinnati Chili

For this week’s Make Ahead Monday, I want to feature a recipe from the  Foodie With Family archives; Cincinnati Chili.  This is one of my favourite items to stock in the freezer. Cincinnati Chili is a meat lover’s dream. Served up in the intended way (see the original post for all of the various ways [Read On]

Slow-Cooker Cola Pulled Pork and Carnitas Rice Bowls | Make Ahead Mondays

Let me tell you about last week. It was busy. Oh, it was biz-ay. B to the HOLY-COW-HOW-WILL-I-GET-ALL-THIS-DONE to the U-S-Y, man. Or wo-man. Woah, man. I was hauling my rear (and a bunch of children to boot) all over this stretch of God’s country in my big ugly purple van. I drove people here. [Read On]