“One berry, two berry, pick me a blueberry. Hat berry, shoe berry in my canoeberry. Under the bridge and over the dam. Looking for berries. Berries for jam!” from ‘Jamberry’ by Bruce Degen It’s blueberry season! Find a local U-Pick place, grab your large kitchen bowls and get yourself some blue gold. [Read On]
Update: The easy-print version of this recipe can be found here! “I feel thrifty, oh so thrifty. I feel thrifty and nifty and bright. And I pity any Mom who isn’t me tonight.” Alright, so Stephen Sondheim I’m not, but this is what I was singing to myself this morning while simultaneously whipping up pancakes [Read On]
Did you catch the Yogi Berra reference? Okay, I must admit that my attempt at establishing an event less than 48 hours ahead of time was too big a challenge for even the internet. Several blogging buddies have mentioned that they wanted to participate, but just didn’t have enough time. I have learned a valuable lesson. [Read On]
It was pointed out to us that we should have a badge for our Second Tuesdays Déjà Food event. (I’m looking at you White on Rice Couple!) So, here it is. Eherm, I think it is anyway. Not so sure what a badge is, but this looks badgy to me.
And yes, there’s a prize! (See below) Here at Foodie With Family we- Rebecca and Valerie- love leftovers. They let us get creative with ingredients, minimize food waste, save money, try new flavor combinations without risk (You got one meal out of this already, right? Take a chance!), and save time. And they do the laundry. (No, wait, that’s [Read On]
Yesterday morning, while studiously avoiding anything resembling housework by noodling around on the computer, I saw that Michelle, over at Thursday Night Smackdown, was having a “First Thursday Smackdown” event. The rules? Simply make something you’ve never made from your collection of cookbooks or magazines. Righto! I was up for a challenge. I broke out [Read On]
I fully expected that Peter Reinhart’s grilled pizza dough (based on the famed Il Forno grilled pizzas) would spank my semolina dough six ways from Sunday. Here’s the thing, though… It didn’t. Don’t get me wrong. I’m not saying mine was superior. I have a long way to go before I can come near [Read On]
I love iced coffee. My iced coffee proclivity is an anomaly because I’m not a daily coffee drinker. When the mercury climbs, though, there’s something about a frothy, sweet, chocolaty , icy coffee that really rings my chimes. I started making my own because the ones sold by most restaurants were too sweet for my tastes, [Read On]