Greek Quinoa Salad

Right.  Let me get this out of the way now.  This post is going to be short and sweet.  Actually short and savory.  My water heater has been broken since the wee hours of Saturday morning and  I’m afraid that if I stay in one place too long (to type a wordy post, par example) [Read On]

Blueberry Love Muffins

Dang.  It is cold.  At least it is cold here in my own little corner of Amish country.  When I woke this morning my outdoor thermometer was shivering.  I used what little brain power I have available prior to quaffing a pot of Irish Breakfast Tea to decide that firing up the oven to bake [Read On]

Power Juicy Jigglers

My kids ate so many sweets over the holidays that I really thought maybe they’d be tired out on them. No way, Jose! Not even close. So back into the file I keep on (relatively) healthy snacks. I suppose everyone has their own idea of what constitutes healthy eating, so just for the record let [Read On]

Homemade Seed Crackers

Sooooo… Did I mention that we had more than 30 people in our home to celebrate Ty’s birthday? (A.K.A. New Year’s Eve.  Such a helpful and cooperative baby… He was our little tax deduction.)  And did I mention that with the notable exceptions of the rocking hummus my sister made and the fudge from my friend [Read On]

Warm Quinoa Pilaf

Contrary to what you might assume from the recent lack of posting, we have not dropped from the face of the Earth.  I have merely been draped over the couch in my jammies with stacks of books, knitting needles and yarn, empty cookie plates and dirty dishes piling up around me.    I have spent the last [Read On]

Honey Caramel and Coconut Chocolate Bars: Foodie Gift #20

I think this might be a case of saving best for near the last, except that I didn’t know they’d be so dadburned good when I made them last night.  I didn’t even really plan on making them, but I had to play with some coconut I had in the pantry.  My sister’s kids have [Read On]

Never-ending Vanilla Sugar: Foodie Gift #17

A jar of vanilla sugar is one of the most underrated and sublime items to keep in your pantry.  A sprinkle on top of cookies or muffins, or in coffee or tea takes something that’s already good and transforms it into something amazing.  If you’re wondering how to procure this ambrosia I have a couple pieces [Read On]

Provençal Fish en Cocotte with Garlicky Tomato Sauce

My Dad called me up the other day and gave me a piece of his mind.  “Where are the healthy recipes for folks with dietary restrictions like me?  Your stuff looks great, but there’s a lot there I can’t eat.  People need healthier recipes, too.”   “Sure, Dad,” said I.  I offered to get to it [Read On]