Creamy Onion Topping: Printer Friendly Version

Ingredients:

  • 2 cups Greek yogurt
  • 1 bunch green onions (scallions), cleaned, trimmed of roots and thinly sliced
  • 1 teaspoon Kosher salt

Stir Greek yogurt, sliced onions and Kosher salt together in a bowl.  Cover with plastic wrap and refrigerate until serving time.  Making it an hour ahead of time allows the flavors to blend nicely.

  • Share/Bookmark
We're sure all of our readers are kind, generous, intelligent folks who help kittens across the street uphill both ways in the snow. So please remember to keep it nice and keep it clean in the comments. My kids read this site! We reserve the right to remove any comment for any reason, and nasty comments will be removed. Readers, if you see an inappropriate comment before we catch it, please e-mail rebecca@foodiewithfamily.com and let us know! Thanks.

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Search & Win We're sure all of our readers are kind, generous, intelligent folks who help kittens across the street uphill both ways in the snow. So please remember to keep it nice and keep it clean in the comments. My kids read this site! We reserve the right to remove any comment for any reason, and nasty comments will be removed. Readers, if you see an inappropriate comment before we catch it, please e-mail rebecca@foodiewithfamily.com and let us know! Thanks.