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IReadThisIsReverb
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    Wild Olive Tees

    Risotto–Easier than you might think…

    We’ve been enjoying a lot of the foods that go along with this season, hot teas and cocoa, soups, homemade breads and muffins, and I’ve been coming up with some interesting combinations as I work through my pantry.  In one of my ‘what will I find in here today’ searches, I found a lonely cup [...]

    Just something I wanted to S.H.A.R.E. with you all

    Well, it’s been a while since I last posted; some of you may remember a posting from Beccy back in June when she shared I’d been diagnosed with breast cancer. Since then, I’ve had a couple of surgeries, some chemo, and radiation, which is now ongoing, and except for the cancer, I’m in really good [...]

    Bacon Toffee: An Addictive Study in Umami

    Did you see the Maple Bacon Cake over on Thursday Night Smackdown?  Michelle, the proprietress of TNS, is a true lover of the bacon and made ample use of bacon toffee on her cake.  I’ve been meaning to make a sweet bacon dish for about a year.  A few months ago sweet bacon recipes started [...]

    A little Christmas story…

    Every year we read this essay at Christmas time and it makes us immeasurably happy.  We wanted to share the joy and hilarity with you…
    With Christmas love,
    Rebecca and Val.
     
    TRADITION
    A Trapp Family Christmas
    Shouldn’t this year be more spiritual? Good luck!
    by: ALOÏSE BUCKLEY HEATH
     
    One of the reasons — I say one of the reasons because I could think of several others [...]

    Final Bits and Pieces–Apricots, Almonds and Chocolate: Foodie Gift #23

    In rounding up the bits and pieces from all my Christmas Baking (See Foodie Gift #21), I find that I have a couple dozen pretty dried apricots, half a cup of toasted slivered almonds and a half bag of semi-sweet chips. I also have a few minutes, so I’ll do a very quick and easy [...]

    Bacon and Horseradish?: Foodie Gift #22

    From as far back as I can remember, Christmas Eve was all about snacking–we would have a table loaded down with various cold meats and cheeses, special dark and light rye and pumpernickel breads, my mother’s Christmas punch, lots of chips and crackers with accompanying dips and spreads, and of course, platters of cookies. While [...]

    Another Quick Gift–Spicy Glazed Nut Mix: Foodie Gift #21

    Okay, we’re getting down to the finish line here, and if you are like me, you have found that you have missed a couple of folks you wish to gift, and today is NOT a day you want to spend going shopping. So, you have to take a look at what is left from all [...]

    Last Minute Quick Breads: Foodie Gifts 18# and #19

    They don’t call them quick breads for nothin’!  Here are a couple of recipes I’ve used to great acclaim over the years, and my source for these is my mother–a great baker in her own right.  These two breads in particular have been appreciated as Christmas gifts by my own family, and I just shipped [...]

    No-Cook Mint Patties: Foodie Gift #16

    I remember coming across this recipe years ago–it was an instant hit then, and its been the same in all the years I’ve shared it since. These creamy, buttery mints are easy to put together, store well, and make a lot, so there is plenty to share. I usually make a double batch at a [...]

    Hit and Run post–Hot Crab Dip: Foodie Gift #13

    Only have a few minutes in between things to do today, but I thought I would pop this in–makes a nice quick hot appetizer for unexpected company, and a nice gift for friends who might like this kind of dish. As a gift, pack the spread into a jar or place it in an appropriate [...]

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