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IReadThisIsReverb
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    Wild Olive Tees

    Cranberry Coleslaw

    After my admonition to remember coleslaw and beans in the Corn Dog Bread post I realized something; I had loads of bean recipes here on Foodie With Family, but not one single coleslaw.  That was a problem requiring an immediate remedy.

    You will note that the word ‘law’ is contained within the word ‘coleslaw’.  That is because [...]

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    Homemade Greek Yogurt and Cucumber Yogurt Salsa (Raita)

    Welcome to part II of the series of component dishes (Part I, Candied Jalapenos a.k.a. Cowboy Candy, can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost two weeks after eating it. While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety [...]

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    Candied Jalapenos (Cowboy Candy)

    This last week, my baby brother Luke told me admiringly that I had finally done it.

    “To which it do you refer?” I inquired.

    “IT!” said Luke.

    Luke was referring to this.

    This sandwich blew my mind. It was the perfect sandwich. I do not use the phrase ‘perfect sandwich’ lightly. It is a very serious appellation to [...]

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    Canned Barbecue Beans (El Pollo Loco BBQ Black Beans clone)

    If I live to be a thousand years old I will never exhaust the possibilities offered by beans.  And what is there not to like about beans? They are- all at once- so inexpensive, so nutritious, so easy to store, so delicious, so versatile.

    If you’ve been with me here at Foodie With Family for a while [...]

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    Ham and Cheese Bites

    This past weekend I officially became my mother.

    If you’ve been reading me for a while, you’re aware that I am the eldest child in a large family that includes a baby sister.  This baby sister of mine is still in high school.  Sadly, she is not hopelessly stupid.  No, she’s in high school because she’s [...]

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    Cream of Broccoli Soup and DIY Crème Fraîche

    Did you know there’s a fan page for Foodie With Family on Facebook?  Do you have any idea how lame I feel saying that?  Seriously.  But one exists, and it’s *blush* pretty fun for me.  I love talking with all of you.  Thank you all for weighing in on the ‘what do I post next’ poll.  [...]

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    Barbecue-Style Pulled Pork Sliders, South Carolina Barbecue Sauce and Kansas City Sauce.

    A Disclaimer

    I love barbecue; real barbecue.  I’m talking about meat that falls apart when a fork looks at it because it was cooked for hours over the smoking remnants of fruit trees.  I refer to the method that requires hours of time spent lovingly tending a fire outdoors and turning and mopping meat. Please let this [...]

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    Bacon and Swiss Rye Muffins

    These muffins won’t win any beauty contests.  They’re not the prettiest muffins on the block.  They have a muffin face only a mother could love.  But man-oh- man, they’re delicious.  Let me break it down for you…

    They have bacon.  That alone should be enough to convince you.
    They have Swiss cheese both in them and toasted on [...]

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    Risotto

    We’ve been enjoying a lot of the foods that go along with this season, hot teas and cocoa, soups, homemade breads and muffins, and I’ve been coming up with some interesting combinations as I work through my pantry.  In one of my ‘what will I find in here today’ searches, I found a lonely cup or [...]

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    Baked Potato Skins

    My father has told me more than once that he has one huge regret about how he raised my siblings and me.  If he could go back and do it all over again, he would not teach us to love potato skins and the heels of bread loaves because he had to fight for every one [...]

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