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IReadThisIsReverb
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    Wild Olive Tees

    Bacon, Gorgonzola, Avocado and Basil Pasta

    Warning: The following post and recipe make liberal and unabashed use of strong smelling blue cheese, smoky bacon and bacon fat, pungent onions, highly aromatic basil, odiferous garlic and creamy avocado. If you are at all adverse to stanky foods, you may want to look at the pretty pictures and skip the verbiage.

    This is a [...]

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    Corn Dog Bread

    Summer and corn dogs are like winter and hot cider; you just hafta.

    What is is about corn dogs that is so appealing?  Is it as simple as the whole “food on a stick” universal truth*? Or is it more complicated?  Maybe it comes down to the crazy appeal of the hot dog itself.  Perhaps it’s the [...]

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    Tandoori Style Grilled Chicken and a Second to Naanwich. (Tandoori Chicken Sandwich on Naan)

    Welcome to Part V -the final installment- of the series of component dishes  to make the transcendent ‘Second to Naanwich’ that has turned me into a slobbering idiot. I know it took a long time to get the whole series of recipes to you, but good things take time and this is all worth [...]

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    Ham and Cheese Bites

    This past weekend I officially became my mother.

    If you’ve been reading me for a while, you’re aware that I am the eldest child in a large family that includes a baby sister.  This baby sister of mine is still in high school.  Sadly, she is not hopelessly stupid.  No, she’s in high school because she’s [...]

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    Cream of Broccoli Soup and DIY Crème Fraîche

    Did you know there’s a fan page for Foodie With Family on Facebook?  Do you have any idea how lame I feel saying that?  Seriously.  But one exists, and it’s *blush* pretty fun for me.  I love talking with all of you.  Thank you all for weighing in on the ‘what do I post next’ poll.  [...]

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    Mediterranean Hummus Pizza and Pre-Baked Pizza Crusts

    The recipe I am about to share with you is, emphatically, not ‘Dude Food’.  Oh sure, guys will eat it.  They’ll like it, maybe even love it.  But this is designed with me in mind, and I, quite emphatically, did not want ‘Dude Food’ today.

    It was bright and sunny and warm and altogether spring-like all day [...]

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    New England Style Fish Cakes and Tart-er Tartar Sauce

    I told a friend I was planning on writing a post on fish cakes.  Her response? “Ew.  Fish cakes?  Ew.   That just sounds so wrong.”

    Point granted. Admittedly you don’t often hear the words ‘fish’ and ‘cake’ put together.  But crab cakes are amazing, how could fish cakes sound so wrong? We’re talking about crispy, brown, [...]

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    Risotto

    We’ve been enjoying a lot of the foods that go along with this season, hot teas and cocoa, soups, homemade breads and muffins, and I’ve been coming up with some interesting combinations as I work through my pantry.  In one of my ‘what will I find in here today’ searches, I found a lonely cup or [...]

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    Loaded Baked Potato Soup

    Can we talk for a second?  I feel the need to tell you something. I love you.  Really, I do.  Let this soup stand as proof.  Because, baby, it is cold outside and this soup is going to warm you from your inside out.  From your toes on up to your nose.  If I could I’d [...]

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    Sausage Baked Beans and Grandpa’s Baked Bean Sandwiches

    I’ve talked a great deal about frugal foods and menu planning in my last few posts.  There’s no doubt about it, one of the most budget-friendly foods you can make is beans!  But that’s not why I’m posting this recipe today.  I’m posting it because it’s STINKIN’ AWESOME!  And because it’s cheap.  I thought you should [...]

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