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IReadThisIsReverb
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    Wild Olive Tees

    Mediterranean Hummus Pizza and Pre-Baked Pizza Crusts

    The recipe I am about to share with you is, emphatically, not ‘Dude Food’.  Oh sure, guys will eat it.  They’ll like it, maybe even love it.  But this is designed with me in mind, and I, quite emphatically, did not want ‘Dude Food’ today.
    It was bright and sunny and warm and altogether spring-like all [...]

    New England Style Fish Cakes and Tart-er Tartar Sauce

    I told a friend I was planning on writing a post on fish cakes.  Her response? “Ew.  Fish cakes?  Ew.   That just sounds so wrong.”
    Point granted. Admittedly you don’t often hear the words ‘fish’ and ‘cake’ put together.  But crab cakes are amazing, how could fish cakes sound so wrong? We’re talking about crispy, [...]

    Risotto–Easier than you might think…

    We’ve been enjoying a lot of the foods that go along with this season, hot teas and cocoa, soups, homemade breads and muffins, and I’ve been coming up with some interesting combinations as I work through my pantry.  In one of my ‘what will I find in here today’ searches, I found a lonely cup [...]

    Loaded Baked Potato Soup

    Can we talk for a second?  I feel the need to tell you something. I love you.  Really, I do.  Let this soup stand as proof.  Because, baby, it is cold outside and this soup is going to warm you from your inside out.  From your toes on up to your nose.  If I could [...]

    Sausage Baked Beans and Grandpa’s Baked Bean Sandwiches

    I’ve talked a great deal about frugal foods and menu planning in my last few posts.  There’s no doubt about it, one of the most budget-friendly foods you can make is beans!  But that’s not why I’m posting this recipe today.  I’m posting it because it’s STINKIN’ AWESOME!  And because it’s cheap.  I thought you [...]

    Savoury Rice and Egg Pancakes

    Looks tasty, doesn’t it?  It’s crisp around the edges with the perfect balance of saltiness and creaminess in the center.  It’s nourishing.  It’s delicious.  It fills you up.  It only takes five minutes to make from start to finish. But you know what else dings my chimes about this dish? It costs $3.42 for four [...]

    Chicken and Pork Potstickers

    Tradition;  that inexplicable tie that binds across generations. It’s the only reasonable way to explain an entire nation of people roasting turkeys on the fourth Thursday of November and grilling on the fourth day of  July.  Without it we would be hard-pressed to justify hundreds of people gathering annually in a tiny town in Pennsylvania [...]

    Taco Soup

    Is it soup yet?

    We lived in Le Roy for just over a decade.  We loved our home, our church, our community. We had rebuilt the house while living in it.  (This process was helped along by the fact that it was bare studs, floors and outer walls and absolutely-nothing-else when we bought it.)  We could’ve [...]

    Apple Cider and Beer Braised Pot Roast: Pure Fall.

    It’s finally Fall.  I wait all year for this; pumpkins, scarlet maple leaves, blustery wind, butternut squash, grey clouds with bits of brilliant blue peeking through, hay bales, mega-bags of miniature chocolate bars (the best size for stashing in my apron pockets to cover ‘mommy-emergencies’), weather that justifies hours-long baking sessions, wool sock and scarf [...]

    Gorgonzola Grape Burgers: Pure umami from my all-time favorite burger!

    We don’t live in one of those mystical, magical places that can grow tomatoes all the live-long year.  We have about a month, maybe two in exceptional weather conditions, where local tomatoes are worth eating.  I tell you this not to make you feel sorry enough for me that you’ll send me crates of tomatoes [...]

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