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    Wild Olive Tees

    Homemade Twix Cookies

    Today’s post is Part III of the “Saving Money in the Kitchen” series that began Tuesday.  You can read Part I here and Part II here.

    Although I intended to hit points four through nine today, I think I should stick with four and five.  Why?  Between the tips, recipe and giveaway I once again  had [...]

    Hot Chocolate on a Stick

    Now that I have the attention of the entire state of Minnesota, please allow me to expound.

    This is one of the most clever ideas I’ve seen out of the King Arthur Flour Baker’s Circle lately.  (And they’re no creative slouches over at King Arthur.)  In the most recent e-newsletter* from their test kitchen they included [...]

    Peanut Butter Pebble Pie: An ode to utilitarian, church pot-luck cooks everywhere.

    This is the story of a pie.  A pie made by a woman who calls herself a “utilitarian, church pot-luck cook”.  She says it like an apology.  Like the soul-satisfying, hearty fare that she creates to nourish every stray  -both human and animal- that crosses her path is anything less than wonderful.  As though the [...]

    Pumpkin Pots de Crème: Delicious baked pumpkin custards served three ways.

    I’m exceptionally fond of combining my obsessions.
    Sometimes it’s not so great.  Take Homer Simpson’s fabled “Nuts and Gum”,  par example…
    Sometimes, however, it works great.
    When you put together dark chocolate ganache and pie crust you get Dark Chocolate Truffle Tarts.  A happy accident if ever there was one…
    I might’ve mentioned that I’m obsessed with Autumn.  (Here, [...]

    Boston Coolers: A little taste of Michigan. Seriously.

    Boston Coolers are an iconic Michigan dessert.  Yes.  I am aware it’s called a Boston cooler but its origins and popularity have nothing whatsoever to do with Boston, Massachusetts.  This perfect combination of Vernor’s Ginger Ale and vanilla ice cream hails from the Boston Boulevard area of Detroit, Michigan; another Michigan icon.  And since that [...]

    Baby Grand Marnier Cheesecakes: A tutorial and some trade secrets…

    I have to tell you all something  (which might surprise some but not all of you.)  I make cheesecakes professionally.  Yep.  I bake and sell cheesecakes.  Caramel Apple cheesecake, Dark Chocolate Cheesecake topped with Raspberry Coulis, Dark Chocolate with Crystallized Ginger and Rum Sauce, Plain, New York and Homestyle; I make them all. And they’re [...]

    Blueberry Butter Tarts with Mascarpone Ice Cream: Happily gilding the lily with a giveaway. We have a winner!

    We have a winner!  And I have my power back!  Yes.  I was without power for nearly two days.  With two stinky dogs, sixteen stinky chicks, five stinky chickens, five stinky kids and two marginally less stinky adults, our power came back none too soon.  No power translated to no pump for the well, no [...]

    Peanut Butter Balls: A sweet treat for kids of all ages.

    Hi friends!  The last few weeks have been maddeningly busy.  We’ve done a lot of work on our house and property, camped, traveled, been visited, and had animal crises.  I hope I have a chance in the next couple of weeks to settle back into a regular blogging routine.  With all the fresh produce hitting [...]

    Jalapeno Mojito Syrup: Why leave well enough alone?

    I need to remember that no matter how weird things get around here they can always, and probably will, get weirder.  Unfortunately, the last couple weeks have been peppered with some of life’s less pleasant moments.  One of them, I will share with you in a future post.* The other two things I’m going to [...]

    Bananas Brûlée : Simple, delicious sweet-tooth satisfaction.

    I have not fallen from the face of the Earth.  I’ve had what you might refer to as an exceedingly busy week.  Homeschooling the boys, running them to various and sundry activities, major home construction projects (…aaaand what’s new there?  Not much…), cooking three meals a day for the whole family, testing recipes, etc… 
    That’s no [...]

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