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Today’s post is Part III of the “Saving Money in the Kitchen” series that began Tuesday. You can read Part I here and Part II here. Although I intended to hit points four through nine today, I think I should stick with four and five. Why? Between the tips, recipe and giveaway I once again had too [...] Did you see the Maple Bacon Cake over on Thursday Night Smackdown? Michelle, the proprietress of TNS, is a true lover of the bacon and made ample use of bacon toffee on her cake. I’ve been meaning to make a sweet bacon dish for about a year. A few months ago sweet bacon recipes started popping [...]
I think this might be a case of saving best for near the last, except that I didn’t know they’d be so dadburned good when I made them last night. I didn’t even really plan on making them, but I had to play with some coconut I had in the pantry. My sister’s kids [...] I remember coming across this recipe years ago–it was an instant hit then, and its been the same in all the years I’ve shared it since. These creamy, buttery mints are easy to put together, store well, and make a lot, so there is plenty to share. I usually make a double batch at a time, [...] Foodie With Family Gift #2: Grandma’s English Toffee
English Toffee. In it’s simplest and most refined form it is the perfect marriage of butter, sugar and chocolate. And my Grandma’s toffee is toffee at it’s best. I’m not bragging. I’m stating a fact. The toffee itself has only two ingredients: butter and sugar. She tops it with a layer [...] |
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