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IReadThisIsReverb
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    Wild Olive Tees

    Pimiento Cheese

    This is the second installment of my Southern New Year’s Foods series.  Happy New Year!

    Really, The Evil Genius and I complete each other. While I sit here on the couch with the laptop, contemplating pimiento cheese, he is watching ‘Alien vs. Predator’ and talking about which characters he thinks will be eaten. So see? We’re [...]

    Taco Soup

    Is it soup yet?

    We lived in Le Roy for just over a decade.  We loved our home, our church, our community. We had rebuilt the house while living in it.  (This process was helped along by the fact that it was bare studs, floors and outer walls and absolutely-nothing-else when we bought it.)  We could’ve [...]

    Vietnamese Yogurt: Creamy, sweet, and mild. And a giveaway!

    Hey!  We have a giveaway this week.  Details are after the recipe.  Stick with me, it’s worthwhile and will make your upcoming holiday baking projects sing!

    We are currently in Week Three of a full-immersion ‘get-to-know-influenza’ unit study of our homeschool.  One, two, three, four, five, six, and seven. We like to space things out around [...]

    Peanut Butter Balls: A sweet treat for kids of all ages.

    Hi friends!  The last few weeks have been maddeningly busy.  We’ve done a lot of work on our house and property, camped, traveled, been visited, and had animal crises.  I hope I have a chance in the next couple of weeks to settle back into a regular blogging routine.  With all the fresh produce hitting [...]

    Campfire (Kind of) Home Fries: A camping we will go…

    I come from a camping obsessed family.  My Dad is, by trade, a camp manager.  My Mom likes to take her blanket outside and sleep under the stars (she also wants an outdoor bath tub, but I digress.)  My sister, Jess, and her family are certifiable trail and tent nuts.  My brother, Luke, digs the [...]

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