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    Wild Olive Tees

    Canned Barbecue Beans (El Pollo Loco BBQ Black Beans clone)

    If I live to be a thousand years old I will never exhaust the possibilities offered by beans.  And what is there not to like about beans? They are- all at once- so inexpensive, so nutritious, so easy to store, so delicious, so versatile.

    If you’ve been with me here at Foodie With Family for a while [...]

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    Homemade Hummus

    I spent nearly seven years as a vegetarian; those years were spent subsisting mainly on hummus, cheese and big green salads. I long ago enthusiastically re-entered the omnivore world* but still spend a great deal of time conveying hummus to my mouth on various crudites and pita chips.

    Hummus is the first rite of spring that I [...]

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    Mediterranean Hummus Pizza and Pre-Baked Pizza Crusts

    The recipe I am about to share with you is, emphatically, not ‘Dude Food’.  Oh sure, guys will eat it.  They’ll like it, maybe even love it.  But this is designed with me in mind, and I, quite emphatically, did not want ‘Dude Food’ today.

    It was bright and sunny and warm and altogether spring-like all day [...]

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    Sausage Baked Beans and Grandpa’s Baked Bean Sandwiches

    I’ve talked a great deal about frugal foods and menu planning in my last few posts.  There’s no doubt about it, one of the most budget-friendly foods you can make is beans!  But that’s not why I’m posting this recipe today.  I’m posting it because it’s STINKIN’ AWESOME!  And because it’s cheap.  I thought you should [...]

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    Recession Caviar (Black-Eyed Pea Salsa)

    Thank you all so much for spending time with me here at Foodie with Family.  To those of you who have visited me regularly through the year, thank you for your continued support.  It has meant the world to me to get to know you all.  And to those who are new, Welcome!  I hope you [...]

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    Taco Soup

    Is it soup yet?

    We lived in Le Roy for just over a decade.  We loved our home, our church, our community. We had rebuilt the house while living in it.  (This process was helped along by the fact that it was bare studs, floors and outer walls and absolutely-nothing-else when we bought it.)  We could’ve stayed [...]

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    Spicy Corn and Black Bean Salad

    Oh mercy.  The  Honyaks, The Evil Genius and I are all so sugared out from Easter candy that  it’s not even funny.  We’re all draped over pieces of furniture craving fresh fruits and veggies and some decently Spring-like days.  At this point we’d all settle for a sunny day without the -30°F winds.  Cripes!  It’s April, already.  So I’m [...]

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    Spicy Saucy Black Beans

    I know I promised the Spicy Saucy Black Bean recipe would be up in the wee hours last night.  I did not get to it. When The Evil Genius got back to our lair we talked, laughed, tucked kids in, and ate our way through an indecent quantity of homemade mint ice cream with deadly chocolate [...]

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    Provence White Bean Puree

    If you were around yesterday you may have a pot of beans hanging out in your fridge waiting for you. If you are scratching your head and saying, “Huh?” just click here and then rejoin us. It’s okay. We’ll wait…In the meantime, those of us who have beanpots in hand can enjoy this lovely ditty while [...]

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    A Tutorial on Using Dried Beans

    Ah wonderful beans. We all love them for their taste. I love them for their nutrition. My boys love them for their, er, musical properties.

    Beans.  They are the perfect budget food.  They’re chock full of dietary fiber and nutrients, simple to store and able to leap tall buildings with a single bound. And they’re cheap! They’re [...]

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