Comments on: Spanakopita Dip: Big “wow!” with little effort.

By: Sacha

Sacha — Thu, 17 Dec 2009 18:07:06 +0000

Okay, spoke too soon on the husband’s opinion — he didn’t like it. He said it was “too spinach-y” but he’s, you know, weird about spinach. So I brought it into work because I needed people to eat the stuff and HOLY CRAP did folks love it. The main feedback I got was folks giving me two thumbs up while speechless due to a full, chewing mouth.

Passing the recipe along now!

By: Sacha

Sacha — Sun, 13 Dec 2009 22:05:10 +0000

Made this dip tonight and the kid loved it! My husband hasn’t eaten it yet but it’s just the kind of thing that is up his alley — very flavorful + lots of garlic.

I ended up putting in a whole 4-oz. package of feta crumbles (maybe about 1 cup total) because the kid said it needed more feta flavor. Also, made the following substitutions: 1 tsp. garlic powder + 1 tsp. kosher salt for 2 tsp. garlic salt, and 1/2 tsp. smoked paprika for 1/2 tsp. paprika.

Thanks for sharing this!

By: Rebecca

Rebecca — Sat, 14 Nov 2009 22:51:18 +0000

Thanks, Kevin! It was!

By: Kevin

Kevin — Sat, 14 Nov 2009 19:52:43 +0000

Spanakopita dip sounds so good!

By: Claire

Claire — Tue, 10 Nov 2009 02:59:54 +0000

Those are adorable and look so much easier than rolling up all those little triangles. I must make these!

By: Rebecca

Rebecca — Tue, 10 Nov 2009 02:43:25 +0000

Traci- I can’t wait to hear how it goes over with your family. Tell them I say ‘hi!”, please!

By: Traci

Traci — Tue, 10 Nov 2009 02:16:57 +0000

Totally and completely making these for thanksgiving…maybe I’ll make a preview batch this weekend…

By: Rebecca

Rebecca — Mon, 09 Nov 2009 22:33:25 +0000

Amy- No law against the store-bought phyllo cups, but these really are super easy. It’ll be great either way!

Melissa- I knew it would! I made them yesterday. I intended to share some with my mom when she visited, but darn it if she wasn’t there five hours AFTER I made these. They were gone way before she got here.

By: Melissa

Melissa — Mon, 09 Nov 2009 22:25:47 +0000

So where’s my spoon?

Amy, don’t fear the phyllo! I swear if I don’t freak about it, no one should.

And I really want to make these, perhaps as one of my Thanksgiving day appetizers. I have to say I was really proud of myself for realizing right away (when you sent the picture) how you made the cups. I know, it seems obvious. But for me, it was an accomplishment that I knew.

This post makes me very, very happy. Thank you thank you thank you.

By: Amy

Amy — Mon, 09 Nov 2009 03:27:46 +0000

Yogurt, spinach, and feta…and finger food. I’m all over this one. But I’ll probably buy the pre-made phyllo cups (as she rolls her eyes.)