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	<title>Comments on: Vietnamese Yogurt</title>
	<atom:link href="http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/</link>
	<description>Life at the intersection of food, family, philosophy, frugality and fun!</description>
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		<title>By: Fiona</title>
		<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/comment-page-1/#comment-8459</link>
		<dc:creator>Fiona</dc:creator>
		<pubDate>Sat, 14 Nov 2009 06:02:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2678#comment-8459</guid>
		<description>I am sooooo so excited to be the grand prize winner!  Vanilla is one of those scents that never fails to ease me into a better mood.  Thank you so much!</description>
		<content:encoded><![CDATA[<p>I am sooooo so excited to be the grand prize winner!  Vanilla is one of those scents that never fails to ease me into a better mood.  Thank you so much!</p>
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		<title>By: Amy (ecotarian/vanilla lady...but lady sounds too old)</title>
		<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/comment-page-1/#comment-8184</link>
		<dc:creator>Amy (ecotarian/vanilla lady...but lady sounds too old)</dc:creator>
		<pubDate>Sat, 07 Nov 2009 00:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2678#comment-8184</guid>
		<description>And the Grand Prize Winner is.....Fiona!  

The three other winners of 5 bourbon vanilla beans:  Lisa, Michelle and Wendy

Email me at: sovanillabeans @ gmail.com

Congrats everyone!  My kids drew the names.  I thought this was loads of fun, so I&#039;ll probably bug Rebecca to do it again sometime.  I especially loved seeing what everybody learned. It must be the teacher in me.  :) 

Re: the Vanilla Orchid.  I once asked a botanist if I could grow vanilla orchids from the seeds.  They said yes, but I&#039;d basically need to create sterile laboratory conditions!  Crazy.  Here is another fact.  Vanilla is indigenous to Mexico, it was spread by people w/cuttings everywhere else.  But, the only way vanilla is pollinated in the wild is by a specific bee and hummingbird indigenous to the original area. For a while they could grow healthy plants everywhere else but no fruit!  That was until a slave boy figured out how to pollinate the flowers by hand.  Today even, every vanilla bean that is ever produced from any area other than Mexico was pollinated by a human being.  Interesting, huh?</description>
		<content:encoded><![CDATA[<p>And the Grand Prize Winner is&#8230;..Fiona!  </p>
<p>The three other winners of 5 bourbon vanilla beans:  Lisa, Michelle and Wendy</p>
<p>Email me at: sovanillabeans @ gmail.com</p>
<p>Congrats everyone!  My kids drew the names.  I thought this was loads of fun, so I&#8217;ll probably bug Rebecca to do it again sometime.  I especially loved seeing what everybody learned. It must be the teacher in me.  <img src='http://www.foodiewithfamily.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Re: the Vanilla Orchid.  I once asked a botanist if I could grow vanilla orchids from the seeds.  They said yes, but I&#8217;d basically need to create sterile laboratory conditions!  Crazy.  Here is another fact.  Vanilla is indigenous to Mexico, it was spread by people w/cuttings everywhere else.  But, the only way vanilla is pollinated in the wild is by a specific bee and hummingbird indigenous to the original area. For a while they could grow healthy plants everywhere else but no fruit!  That was until a slave boy figured out how to pollinate the flowers by hand.  Today even, every vanilla bean that is ever produced from any area other than Mexico was pollinated by a human being.  Interesting, huh?</p>
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		<title>By: Amy (ecotarian/vanilla lady...but lady sounds too old)</title>
		<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/comment-page-1/#comment-8165</link>
		<dc:creator>Amy (ecotarian/vanilla lady...but lady sounds too old)</dc:creator>
		<pubDate>Fri, 06 Nov 2009 17:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2678#comment-8165</guid>
		<description>Yes!  I can ship to Canada.  I have shipped vanilla beans alone to Canada and haven&#039;t had a problem so I&#039;ll assume I can ship the rest.  :)

Yep, can&#039;t keep the beans cold.  They really will form this white mold on them, (it&#039;s penicillin, actually and I&#039;ve had this happen to me!).  So, if you don&#039;t want your beans to go from culinary to medicinal keep them room temp.  Keeping them airtight prevents them from drying out.  You can still use them when their crunchy-dry...but they&#039;re not as easy to manipulate.  

:)</description>
		<content:encoded><![CDATA[<p>Yes!  I can ship to Canada.  I have shipped vanilla beans alone to Canada and haven&#8217;t had a problem so I&#8217;ll assume I can ship the rest.  <img src='http://www.foodiewithfamily.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Yep, can&#8217;t keep the beans cold.  They really will form this white mold on them, (it&#8217;s penicillin, actually and I&#8217;ve had this happen to me!).  So, if you don&#8217;t want your beans to go from culinary to medicinal keep them room temp.  Keeping them airtight prevents them from drying out.  You can still use them when their crunchy-dry&#8230;but they&#8217;re not as easy to manipulate.  </p>
<p> <img src='http://www.foodiewithfamily.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lisa</title>
		<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/comment-page-1/#comment-8149</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 06 Nov 2009 03:45:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2678#comment-8149</guid>
		<description>I&#039;ll definitely be trying this yogurt, I always need yogurt sweetened somehow, with pure maple syrup is my favorite, and I think I&#039;ll try maple yougurt for the recipe.
1. She rescues and relocates a blue heron
2. The vanilla seeds inside the pods are called vanilla caviar
3. I learned lots about vanilla, but the one that excites me most is that it is the fruit of the vanilla orchid, I love botany and orchids fascinate me, now even more!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll definitely be trying this yogurt, I always need yogurt sweetened somehow, with pure maple syrup is my favorite, and I think I&#8217;ll try maple yougurt for the recipe.<br />
1. She rescues and relocates a blue heron<br />
2. The vanilla seeds inside the pods are called vanilla caviar<br />
3. I learned lots about vanilla, but the one that excites me most is that it is the fruit of the vanilla orchid, I love botany and orchids fascinate me, now even more!</p>
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		<title>By: Michelle</title>
		<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/comment-page-1/#comment-8142</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 05 Nov 2009 23:24:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2678#comment-8142</guid>
		<description>1- Blue Heron
2- Caviar
3- How Kefir was originally made in a skin bag and where it was hung.  Such a great post!</description>
		<content:encoded><![CDATA[<p>1- Blue Heron<br />
2- Caviar<br />
3- How Kefir was originally made in a skin bag and where it was hung.  Such a great post!</p>
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		<title>By: Traci Torrey</title>
		<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/comment-page-1/#comment-8140</link>
		<dc:creator>Traci Torrey</dc:creator>
		<pubDate>Thu, 05 Nov 2009 21:38:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2678#comment-8140</guid>
		<description>MMMMmm the yogurt sounds very very yummy and super easy...I think I try it out! Thanks for sharing:) 

1.) Blue Heron
2.) vanilla caviar
3.) I had no idea that vanilla beans grew in the shade 20 degrees from the equator...really I didn&#039;t know much about vanilla until I saw your website...adding it to my favorites :)</description>
		<content:encoded><![CDATA[<p>MMMMmm the yogurt sounds very very yummy and super easy&#8230;I think I try it out! Thanks for sharing:) </p>
<p>1.) Blue Heron<br />
2.) vanilla caviar<br />
3.) I had no idea that vanilla beans grew in the shade 20 degrees from the equator&#8230;really I didn&#8217;t know much about vanilla until I saw your website&#8230;adding it to my favorites <img src='http://www.foodiewithfamily.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jana</title>
		<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/comment-page-1/#comment-8136</link>
		<dc:creator>Jana</dc:creator>
		<pubDate>Thu, 05 Nov 2009 18:55:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2678#comment-8136</guid>
		<description>1.  She rescued a blue heron
2.  vanilla caviar
3.  Donkey rescues.  Who knew?!</description>
		<content:encoded><![CDATA[<p>1.  She rescued a blue heron<br />
2.  vanilla caviar<br />
3.  Donkey rescues.  Who knew?!</p>
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		<title>By: Kim</title>
		<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/comment-page-1/#comment-8120</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Thu, 05 Nov 2009 02:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2678#comment-8120</guid>
		<description>This looks so yummy, I&#039;ll have to try it! I amused my mom when I was 8 by buying a yogurt maker at a yard sale to make our own...I wonder if she still has it.

Now, on to the questions.

1. Amy rescued/relocasted a blue heron, which got lost in a storm.
2. The vanilla seeds are called &quot;vanilla caviar&quot;.
3. I learned about the differences between Tahitian Vanilla Beans and Bourbon Vanilla Beans. I also learned a little bit about their cultivation and curing methods. 

ooooo Im so excited about every aspect of this post.</description>
		<content:encoded><![CDATA[<p>This looks so yummy, I&#8217;ll have to try it! I amused my mom when I was 8 by buying a yogurt maker at a yard sale to make our own&#8230;I wonder if she still has it.</p>
<p>Now, on to the questions.</p>
<p>1. Amy rescued/relocasted a blue heron, which got lost in a storm.<br />
2. The vanilla seeds are called &#8220;vanilla caviar&#8221;.<br />
3. I learned about the differences between Tahitian Vanilla Beans and Bourbon Vanilla Beans. I also learned a little bit about their cultivation and curing methods. </p>
<p>ooooo Im so excited about every aspect of this post.</p>
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		<title>By: Theresa</title>
		<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/comment-page-1/#comment-8119</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Thu, 05 Nov 2009 01:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2678#comment-8119</guid>
		<description>I have to try this yogurt, thanks for the great tutorial!
answers:
Amy rescued and relocated a Blue Heron

vanilla caviar

That you can pickle turnips, I love turnips and this sounds terrific!

Thanks for the chance to win the vanilla package, just in time for Christmas!</description>
		<content:encoded><![CDATA[<p>I have to try this yogurt, thanks for the great tutorial!<br />
answers:<br />
Amy rescued and relocated a Blue Heron</p>
<p>vanilla caviar</p>
<p>That you can pickle turnips, I love turnips and this sounds terrific!</p>
<p>Thanks for the chance to win the vanilla package, just in time for Christmas!</p>
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		<title>By: Fiona</title>
		<link>http://www.foodiewithfamily.com/blog/2009/11/03/vietnamese-yogurt-creamy-sweet-and-mild-and-a-giveaway/comment-page-1/#comment-8118</link>
		<dc:creator>Fiona</dc:creator>
		<pubDate>Thu, 05 Nov 2009 00:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2678#comment-8118</guid>
		<description>1.  Blue heron
2. Vanilla caviar
3.  Ack!  I just learned that I should not refrigerate my vanilla beans and I do that all the time (well wrapped in saran).  Will now be taking those out and leaving in cupboard.</description>
		<content:encoded><![CDATA[<p>1.  Blue heron<br />
2. Vanilla caviar<br />
3.  Ack!  I just learned that I should not refrigerate my vanilla beans and I do that all the time (well wrapped in saran).  Will now be taking those out and leaving in cupboard.</p>
]]></content:encoded>
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