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	<title>Comments on: No-Cook Fresh Pasta Sauce</title>
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	<link>http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/</link>
	<description>Life at the intersection of food, family, philosophy, frugality and fun!</description>
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		<title>By: Rebecca</title>
		<link>http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/comment-page-1/#comment-5137</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Tue, 28 Jul 2009 21:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2198#comment-5137</guid>
		<description>Krysta- You are even using kitchen utensils that DON&#039;T give off heat?  In 105F I&#039;d be laying on the floor under the ceiling fan spritzing myself with water and instructing my kids on how to order pizza.  Or something like that.
JD-  It is a really good bruschetta topping.  I hope you enjoy it!
Melissa- Shhhhhh.  I thought I was pretty convincing.  And it IS imperative that you make it.  Or I&#039;ll kick you in the shins (where have I heard THAT before?)
April- I&#039;m still waiting on my tomato plants, too, but I have some nice local farmers who got a jump on things!
Hot Garlic- Thank you!
Kevin-  Agreed, 100%.
Jennifer- Yay!  How did you like it?</description>
		<content:encoded><![CDATA[<p>Krysta- You are even using kitchen utensils that DON&#8217;T give off heat?  In 105F I&#8217;d be laying on the floor under the ceiling fan spritzing myself with water and instructing my kids on how to order pizza.  Or something like that.<br />
JD-  It is a really good bruschetta topping.  I hope you enjoy it!<br />
Melissa- Shhhhhh.  I thought I was pretty convincing.  And it IS imperative that you make it.  Or I&#8217;ll kick you in the shins (where have I heard THAT before?)<br />
April- I&#8217;m still waiting on my tomato plants, too, but I have some nice local farmers who got a jump on things!<br />
Hot Garlic- Thank you!<br />
Kevin-  Agreed, 100%.<br />
Jennifer- Yay!  How did you like it?</p>
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		<title>By: Jennifer</title>
		<link>http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/comment-page-1/#comment-4883</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Tue, 14 Jul 2009 19:39:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2198#comment-4883</guid>
		<description>Hi. Found you through Krysta.
I just made this sauce and my kitchen smells absolutely wonderful ~ like summer.
Hopefully I can wait until dinner before I dig in!
Thanks!</description>
		<content:encoded><![CDATA[<p>Hi. Found you through Krysta.<br />
I just made this sauce and my kitchen smells absolutely wonderful ~ like summer.<br />
Hopefully I can wait until dinner before I dig in!<br />
Thanks!</p>
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		<title>By: Kevin</title>
		<link>http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/comment-page-1/#comment-4765</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 04 Jul 2009 18:56:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2198#comment-4765</guid>
		<description>Fresh tomatoes and herbs make great pasta sauces!</description>
		<content:encoded><![CDATA[<p>Fresh tomatoes and herbs make great pasta sauces!</p>
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		<title>By: Hot Garlic</title>
		<link>http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/comment-page-1/#comment-4725</link>
		<dc:creator>Hot Garlic</dc:creator>
		<pubDate>Thu, 02 Jul 2009 02:41:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2198#comment-4725</guid>
		<description>This looks delicious!  What a great idea.  LOL about the baby tossing too.</description>
		<content:encoded><![CDATA[<p>This looks delicious!  What a great idea.  LOL about the baby tossing too.</p>
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		<title>By: April</title>
		<link>http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/comment-page-1/#comment-4720</link>
		<dc:creator>April</dc:creator>
		<pubDate>Wed, 01 Jul 2009 16:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2198#comment-4720</guid>
		<description>I will be making this as soon as those little green lovelies in my garden turn red!!!</description>
		<content:encoded><![CDATA[<p>I will be making this as soon as those little green lovelies in my garden turn red!!!</p>
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		<title>By: Melissa</title>
		<link>http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/comment-page-1/#comment-4707</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 30 Jun 2009 23:57:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2198#comment-4707</guid>
		<description>Funny that Krysta commented first... I always think of her when I think of my Caprese pasta, which is what this reminds me of in theory.  But yours is so much more herbalicious and garlicky.  Trust me, R, it is imperative that I make this.

If any cheese were to be added to this, it would have to be tiny pearls of fresh mozzarella.

And you know you totally advocate baby tossing.</description>
		<content:encoded><![CDATA[<p>Funny that Krysta commented first&#8230; I always think of her when I think of my Caprese pasta, which is what this reminds me of in theory.  But yours is so much more herbalicious and garlicky.  Trust me, R, it is imperative that I make this.</p>
<p>If any cheese were to be added to this, it would have to be tiny pearls of fresh mozzarella.</p>
<p>And you know you totally advocate baby tossing.</p>
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		<title>By: jd</title>
		<link>http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/comment-page-1/#comment-4700</link>
		<dc:creator>jd</dc:creator>
		<pubDate>Tue, 30 Jun 2009 07:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2198#comment-4700</guid>
		<description>This looks really lovely!

I adore fresh pasta sauce, so I&#039;m excited to give your recipe a try... 

I bet it would make a fantastic bruschetta topping as well!</description>
		<content:encoded><![CDATA[<p>This looks really lovely!</p>
<p>I adore fresh pasta sauce, so I&#8217;m excited to give your recipe a try&#8230; </p>
<p>I bet it would make a fantastic bruschetta topping as well!</p>
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		<title>By: krysta</title>
		<link>http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/comment-page-1/#comment-4692</link>
		<dc:creator>krysta</dc:creator>
		<pubDate>Tue, 30 Jun 2009 04:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=2198#comment-4692</guid>
		<description>oh you know this is right up my alley rebecca. since it was a 110 degrees today and will be a cool 105 tomorrow... this is dinner.</description>
		<content:encoded><![CDATA[<p>oh you know this is right up my alley rebecca. since it was a 110 degrees today and will be a cool 105 tomorrow&#8230; this is dinner.</p>
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