Comments on: Jalapeno Mojito Syrup: Why leave well enough alone?

By: Andi

Andi — Thu, 30 Jul 2009 21:34:15 +0000

THANK YOU!!! I have been looking for this recipe for forever!

By: Traci

Traci — Mon, 13 Jul 2009 19:52:34 +0000

This mojito syrup couldn’t have been more easy!! The jalapeno added alot without overpowering the mint! Thanks!

By: Wren

Wren — Sat, 27 Jun 2009 01:07:23 +0000

Hi Came for the mojito syrup via Food Gawker, stayed for the fun writing. My pop-in-law the hunter says it could be 1) raccoon, 2) muskrat, 3) some kind of weasel, although it’d be a big one! I’ll be back for the follies in alchohol!

By: Da Poppa

Da Poppa — Thu, 25 Jun 2009 17:12:56 +0000

Dose are fur sure ‘coon tracks eh! I tought to shell laying there was to demonstrate ur s’looshun to da problem!

By: Bellini Valli

Bellini Valli — Thu, 25 Jun 2009 01:45:38 +0000

I have had mohitos where Ernest Heningway once stood in Cuba, wouldn’t they be something extra special with a little spice:D

By: Melissa

Melissa — Wed, 24 Jun 2009 23:16:26 +0000

“Sidebar: Can you imagine if Mary Poppins had tippled a few mojitos? Hey! Now there’s a thought! There probably would’ve been more of this:

…And less of this…”

Haha. Nice thought.

Go Rowan! Though I’m sorry to hear about the chickens. That really is sad, and would have left me highly distraught as well. I can’t be much help, though I will ask Steve about the track when we get home. He’s really good at that stuff.