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	<title>Comments on: Dulce de leche.  A tutorial.</title>
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	<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/</link>
	<description>Life at the intersection of food, family, philosophy, frugality and fun!</description>
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		<title>By: Maggie</title>
		<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/comment-page-1/#comment-1426</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Thu, 20 Nov 2008 00:38:30 +0000</pubDate>
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		<description>A quart of goat&#039;s milk called to me today at the store and so I made a batch.  It&#039;s fantastic!!</description>
		<content:encoded><![CDATA[<p>A quart of goat&#8217;s milk called to me today at the store and so I made a batch.  It&#8217;s fantastic!!</p>
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		<title>By: Amber</title>
		<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/comment-page-1/#comment-1129</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Fri, 24 Oct 2008 06:29:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=521#comment-1129</guid>
		<description>Okay, I am done.  Not sure  if there will be any left for the cake  tomorrow. OMG YUM!</description>
		<content:encoded><![CDATA[<p>Okay, I am done.  Not sure  if there will be any left for the cake  tomorrow. OMG YUM!</p>
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		<title>By: Amber</title>
		<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/comment-page-1/#comment-1124</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Fri, 24 Oct 2008 01:20:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=521#comment-1124</guid>
		<description>I am making this right now, and your pumpkin spice cake tomorrow. The pumpkin is in the oven. I will let you know how it turns out.</description>
		<content:encoded><![CDATA[<p>I am making this right now, and your pumpkin spice cake tomorrow. The pumpkin is in the oven. I will let you know how it turns out.</p>
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		<title>By: Foodie With Family &#187; Blog Archive &#187; A simple and simply delicious pumpkin spice cake that&#8217;ll rock your world!</title>
		<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/comment-page-1/#comment-1097</link>
		<dc:creator>Foodie With Family &#187; Blog Archive &#187; A simple and simply delicious pumpkin spice cake that&#8217;ll rock your world!</dc:creator>
		<pubDate>Tue, 21 Oct 2008 20:20:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=521#comment-1097</guid>
		<description>[...] a small dish of dulce de leche, either homemade or purchased.  Cut cake, place a piece of cake on a serving plate and drizzle [...]</description>
		<content:encoded><![CDATA[<p>[...] a small dish of dulce de leche, either homemade or purchased.  Cut cake, place a piece of cake on a serving plate and drizzle [...]</p>
]]></content:encoded>
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		<title>By: Rebecca</title>
		<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/comment-page-1/#comment-883</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Sat, 04 Oct 2008 22:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=521#comment-883</guid>
		<description>Madam Chow-  So glad to be able to send you off with a bang!  You&#039;re welcome.</description>
		<content:encoded><![CDATA[<p>Madam Chow-  So glad to be able to send you off with a bang!  You&#8217;re welcome.</p>
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		<title>By: Rebecca</title>
		<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/comment-page-1/#comment-882</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Sat, 04 Oct 2008 22:07:54 +0000</pubDate>
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		<description>Bstar-  I know it&#039;s good for at least a month (and I&#039;ve had it go 2 months safely in the fridge in a mason jar before finishing it!)  How far beyond that it could go I can&#039;t say for a certainty.  It&#039;s incredibly high in sugar and contains bicarbonate of soda, both preservatives, so it stands a good chance of going on longer than that.  I&#039;ve never had it last longer than 2 months, even making a gallon at a time!</description>
		<content:encoded><![CDATA[<p>Bstar-  I know it&#8217;s good for at least a month (and I&#8217;ve had it go 2 months safely in the fridge in a mason jar before finishing it!)  How far beyond that it could go I can&#8217;t say for a certainty.  It&#8217;s incredibly high in sugar and contains bicarbonate of soda, both preservatives, so it stands a good chance of going on longer than that.  I&#8217;ve never had it last longer than 2 months, even making a gallon at a time!</p>
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		<title>By: Bstar</title>
		<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/comment-page-1/#comment-880</link>
		<dc:creator>Bstar</dc:creator>
		<pubDate>Sat, 04 Oct 2008 15:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=521#comment-880</guid>
		<description>How long will this last for?</description>
		<content:encoded><![CDATA[<p>How long will this last for?</p>
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		<title>By: Madam Chow</title>
		<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/comment-page-1/#comment-861</link>
		<dc:creator>Madam Chow</dc:creator>
		<pubDate>Fri, 03 Oct 2008 01:26:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=521#comment-861</guid>
		<description>Well, my diet is all shot to pieces, but what a way to go!  Thank you!</description>
		<content:encoded><![CDATA[<p>Well, my diet is all shot to pieces, but what a way to go!  Thank you!</p>
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		<title>By: Rebecca</title>
		<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/comment-page-1/#comment-854</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Thu, 02 Oct 2008 20:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=521#comment-854</guid>
		<description>Bellini-  This does take a while, but it&#039;s so, so worth it.

Janel-  It is too yummy.  Would you like some of mine so that I don&#039;t eat all 3 quarts solo?

maggie-  I used goat&#039;s milk in this.  I say make a wee bit for yourself and sock it away in the back of the fridge.  Mommy&#039;s little helper, right?

Martina-  I have not personally made it with Splenda, but I searched the Splenda site and found this recipe:  http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=152983  It looks like it might be a close approximation.  If you try it, please let me know!

Ashley-  Not weird at all.  In fact, it sounds like we could be very good friends if you serve dulce de leche in coffee at your house.  I frequently stir it into my almond toffee dinner tea.  Mmmmm.</description>
		<content:encoded><![CDATA[<p>Bellini-  This does take a while, but it&#8217;s so, so worth it.</p>
<p>Janel-  It is too yummy.  Would you like some of mine so that I don&#8217;t eat all 3 quarts solo?</p>
<p>maggie-  I used goat&#8217;s milk in this.  I say make a wee bit for yourself and sock it away in the back of the fridge.  Mommy&#8217;s little helper, right?</p>
<p>Martina-  I have not personally made it with Splenda, but I searched the Splenda site and found this recipe:  <a href="http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=152983" rel="nofollow">http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=152983</a>  It looks like it might be a close approximation.  If you try it, please let me know!</p>
<p>Ashley-  Not weird at all.  In fact, it sounds like we could be very good friends if you serve dulce de leche in coffee at your house.  I frequently stir it into my almond toffee dinner tea.  Mmmmm.</p>
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		<title>By: Ashley</title>
		<link>http://www.foodiewithfamily.com/blog/2008/09/30/dulce-de-leche-a-tutorial/comment-page-1/#comment-853</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 02 Oct 2008 19:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=521#comment-853</guid>
		<description>Mmmmmmmmm!! K, it sounds weird, but every once in a while I like to add a bit to my coffee, sweet indulgence!</description>
		<content:encoded><![CDATA[<p>Mmmmmmmmm!! K, it sounds weird, but every once in a while I like to add a bit to my coffee, sweet indulgence!</p>
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