Barbecue- Style Pulled Pork Sliders
3 cups slow-cooked, shredded pork
12 warm dinner rolls (preferably crusty rolls, like these Garlic Bubbles.)
Toss shredded pork and barbecue sauce together in a microwave save bowl. Cover and reheat on ‘HIGH for one minute. Alternately, you can toss the pork and barbecue sauce together in a small, heavy-bottomed saucepan and reheat -covered- over a low flame until warmed through.
Split the rolls in the center with a serrated knife. Sandwich about 1/4 cup of the saucy meat in between the top and bottom halves of each roll. Serve immediately with sauce on the side.