Barbecue-style Pulled Pork Sliders

Barbecue- Style Pulled Pork Sliders


3 cups slow-cooked, shredded pork

1/4 cup preferred barbecue sauce, plus additional sauce for serving (Carolina Style Barbecue Sauce Recipe and Kansas City Barbecue Sauce Recipe)

12 warm dinner rolls (preferably crusty rolls, like these Garlic Bubbles.)

Toss shredded pork and barbecue sauce together in a microwave save bowl.  Cover and reheat on ‘HIGH for one minute.  Alternately, you can toss the pork and barbecue sauce together in a small, heavy-bottomed saucepan and reheat -covered- over a low flame until warmed through.

Split the rolls in the center with a serrated knife.  Sandwich about 1/4 cup of the saucy meat in between the top and bottom halves of each roll.  Serve immediately with sauce on the side.