Risotto

We’ve been enjoying a lot of the foods that go along with this season, hot teas and cocoa, soups, homemade breads and muffins, and I’ve been coming up with some interesting combinations as I work through my pantry.  In one of my ‘what will I find in here today’ searches, I found a lonely cup [Read On]

Just something I wanted to S.H.A.R.E. with you all

Well, it’s been a while since I last posted; some of you may remember a posting from Beccy back in June when she shared I’d been diagnosed with breast cancer. Since then, I’ve had a couple of surgeries, some chemo, and radiation, which is now ongoing, and except for the cancer, I’m in really good [Read On]

Apricots, Almonds and Chocolate: Foodie Gift #23

In rounding up the bits and pieces from all my Christmas Baking (See Foodie Gift #21), I find that I have a couple dozen pretty dried apricots, half a cup of toasted slivered almonds and a half bag of semi-sweet chips. I also have a few minutes, so I’ll do a very quick and easy [Read On]

Bacon and Horseradish Dip

From as far back as I can remember, Christmas Eve was all about snacking–we would have a table loaded down with various cold meats and cheeses, special dark and light rye and pumpernickel breads, my mother’s Christmas punch, lots of chips and crackers with accompanying dips and spreads, and of course, platters of cookies. While [Read On]

Spicy Glazed Nut Mix: Foodie Gift #21

Okay, we’re getting down to the finish line here, and if you are like me, you have found that you have missed a couple of folks you wish to gift, and today is NOT a day you want to spend going shopping. So, you have to take a look at what is left from all [Read On]

Last Minute Quick Breads: Foodie Gifts 18# and #19

They don’t call them quick breads for nothin’!  Here are a couple of recipes I’ve used to great acclaim over the years, and my source for these is my mother–a great baker in her own right.  These two breads in particular have been appreciated as Christmas gifts by my own family, and I just shipped [Read On]

No-Cook Mint Patties: Foodie Gift #16

I remember coming across this recipe years ago–it was an instant hit then, and its been the same in all the years I’ve shared it since. These creamy, buttery mints are easy to put together, store well, and make a lot, so there is plenty to share. I usually make a double batch at a [Read On]

Homemade Montreal Steak Seasoning: Quick and Easy Foodie Gift #15

This is truly quick and easy–inspired by having this seasoning used at Beccy’s house on various meats and roasted veggies, but unable to find it at our local markets, I went online (of course) to see if I could find a homemade version, and low and behold, I did!  There are a few sites in [Read On]