To all the cheesecakes I’ve loved before…

A Caramel Apple Cheesecake with a layer of dulce de leche hidden in the Grand Marnier Cheesecake.               This one’s a white chocolate caramel latte cheesecake with white chocolate mousse.     I am, for all intents and purposes, mourning the loss of my cheesecake portfolio.  All the pictures I [Read On]

Ze-bra-vo cake!

  I was feeling mighty sorry for myself yesterday after a much anticipated trip to my old home turf, Michigan, fell victim to the astronomical gas prices.  After moping around I decided to do something constructive and distract myself.  Did I do what a self-respecting hausfrau should?  Did I clean the cupboards, scrub the floors, [Read On]

They did it. I have proof. I will use this to bribe them later.

  They ate the crickets. I have video evidence and I will show this to their future wives. Sometimes revenge is a dish best served cold.   I’d like to apologize for the grainy quality of the video, but it was the best I could rustle up on short order.  I used my digital camera [Read On]

Proof that my children are wild.

  …The thing is that snails in aioli really are great.  A few million Frenchmen can’t be wrong!

Roasted Crickets

…That is what my kids told me yesterday when asking whether I could help them roast crickets and then dip them in chocolate.  That is what I get for allowing them to read books about survival skills.    I have 9 crickets chilling, literally, in my fridge in preparation to roast them.  Mmm hmm.  I [Read On]

(And she smacks her forehead!)

Aidan, age 8, and Ty, age 6,  came flying through the door while I was preparing tonight’s deja food masterpiece.  Aidan, tightly grasping two cups with the open ends pushed together yelled, “Ty just had the BEST idea for dessert tonight, Mom.  Tell her Ty!”   At this point I expected them to show me some wild [Read On]

Deja Food

In tonight’s installment of “Food!  It’s whats for dinner!” I wow the crowd by serving deja food.  It was a long day, these food items are nearing the end of their usefulness and I cannot bear to waste food.  So without further adieu I give you my leftover selection.  See if you can figure out [Read On]

Scots Bannock

Leif was really looking forward to dinner Wednesday night.  He loves ham (“the pink meat”), garlic bubble bread and homemade pasta.  But he adores ice cream and anything that goes with it.  I had planned this meal to please him particularly.    ” But Mousie, thou art no thy lane, In proving foresight may be [Read On]