Politics as usual, not-so-strange bed fellows, a ‘thank you’ and an award.

I’ll start with the ‘thank you’.  An overdue ‘thank you’, at that.  Natalie at Hot Garlic was kind enough to bestow an award upon us.  Thank you muchly, Natalie!  We’re blushing.    Does this mean we’re brilliant?   We’d like to pass the award along to some folks who make us hungry every time we [Read On]

Dulce de leche. A tutorial.

Some call it dulce de leche.  Some say cajeta.  Some refer to it as leche quemada.  I call it one of the easiest recipes I  will ever share with you.  While it is undoubtedly time consuming, it couldn’t be simpler to make.  And homemade dulce de leche (and I don’t mean from a can of sweetened, condensed [Read On]

Frito Pie

I think it is safe to say that with five sons, one loving husband, two useless male hound dogs and a male goldfish I inhabit a man’s world.  I am outnumbered 9 to 2.  That the cat is also ‘non-male’ is immaterial.  She can run and hide under beds or our vast piles of laundry.  [Read On]

Stay tuned… This Foodie is experiencing technical difficulties.

So.  Evidently the baking ignitor in my oven breaking (and still being broken) was not enough in the technical difficulty arena.  Let me recap in order to explain why I will probably not get a new food post up until tomorrow:   I cannot bake.  My oven is still BROKEN! I cannot wash dishes.  The [Read On]

Out of the kitchen and into the… outdoor kitchen.

This Saturday will be a banner day around our house.  The boys are participating in their second Farmer’s Market of the season.  I’m getting in on the fun by doing a live mozzarella making demonstration at the market while the boys man their table. Or should it be ‘while the boys boy their table?   Our [Read On]

Pumpkin Whole Wheat Cinnamon Rolls with Cream Cheese Icing

When Val posted her Rich Biscuit Cinnamon Rolls with Berries and Maple Butter Frosting yesterday I turned into a drooly puddle of self-pity.  I wanted a couple of those rolls badly!  Why oh why do she and Dad live 17 hours away?  Since my next visit from Dad and Val is not  yet scheduled, I had [Read On]

Pickled Green Cherry Tomatoes

Beautiful little green ‘yellow pear’ cherry tomatoes waiting to be pickled… Because there really is no such thing as a garlic clove that is too big.   When I got home from our vacation I didn’t toddle over to our garden immediately.  I started doing laundry furiously.  I don’t mean to say that I was [Read On]

Essay: What I did over end-of-summer vacation.

    I am back!  One week on the sand went a long way toward restoring what little sanity I had left…  I regained my mind and then proceeded to leave half of it on the beach on the Cape Cod National Shoreline.  You will not see a single photo of food from this vacation.  The food [Read On]