Don’t read this post if you hate Amazon.com! (Freebie!!!!)

I am not going to make a habit of this.  Because I want to make sure those who are here strictly for the food don’t have to read any shameless stumping for Amazon.com I will put the rest of this post after the jump…  

Roasted Garlic

I am fully aware that it is still late August, but I am programmed to think of putting up food for the winter in mid-summer.  See Grandma, Mom, and Dad?  I did pay attention!  And so, in the spirit of playing ‘the ant’ to any food preservation grasshoppers out there…   It’s garlic season!  Yippee! [Read On]

Golden Whole Wheat Zucchini Bread

Golden Whole Wheat Zucchini Bread with a natural companion; butter! I have previously mentioned my bias against toaster ovens.  This week my baking ignitor in my oven went right during the most gorgeous stretch of fall-like summer weather.  My husband, the Evil Genius, inexplicably has a love of toaster ovens and has been trying to [Read On]

Star Trek as a metaphor for life.

Alright.  This is going to be a pure, unadulterated nerd moment.  If you are averse to that, I’d suggest you look away momentarily.   The Evil Genius and I were joking about which positions in the Napoleonic Era Royal British Navy the various officers in ‘Star Trek: The Next Generation’ and the original ‘Star Trek’ [Read On]

The score so far…

After my manic run to the grocery store in town to pick up fly strips yesterday and hanging five of them up in strategic and not-so-strategic places, the thus-far triumphant tally looks like this:   Rebecca:  37 Flies:       5 (including one really irritating specimen that keeps buzzing my head.)   Holy cow.  *Ohmygoodness.  I had that [Read On]

Hey Flies. You hear that? It’s the sound of inevitability.

I have now officially declared war on the burgeoning fly population in my home.  I had all I could take when a flock of fruit flies and whatever-you-call-normal-house-flies (can fruit flies flock?)  decided to repeatedly dive-bomb my slice of cheesecake that I snuck out of the freezer.  Oh NO you DON’T mess with this lady’s cheesecake! [Read On]

Tub-stoppers (English Muffins with fried eggs and Canadian Bacon)

Without straining the gray matter too much, you might’ve guessed that I don’t haul five kids out to eat breakfast in restaurants very often.  Leaving aside the expense of the endeavour, can you even imagine me getting them all ready to go BEFORE I’ve been sufficiently caffeinated?  Or before they’ve actually eaten?  Because my kids [Read On]

A couple words of recently accrued wisdom regarding the bread recipe from the last post.

So.  Apparently when the authors of ‘Artisan Bread in Five Minutes’ caution you against putting the lid on your dough bucket tightly they mean it.  I kind of ignored that because I’m having a current battle royale against the fruit flies that are threatening my sanity.  Those nasty little buggies fly around all my food at [Read On]