Pumpkin Whole Wheat Cinnamon Rolls with Cream Cheese Icing

When Val posted her Rich Biscuit Cinnamon Rolls with Berries and Maple Butter Frosting yesterday I turned into a drooly puddle of self-pity.  I wanted a couple of those rolls badly!  Why oh why do she and Dad live 17 hours away?  Since my next visit from Dad and Val is not  yet scheduled, I had [Read On]

Pickled Green Cherry Tomatoes

Beautiful little green ‘yellow pear’ cherry tomatoes waiting to be pickled… Because there really is no such thing as a garlic clove that is too big.   When I got home from our vacation I didn’t toddle over to our garden immediately.  I started doing laundry furiously.  I don’t mean to say that I was [Read On]

Essay: What I did over end-of-summer vacation.

    I am back!  One week on the sand went a long way toward restoring what little sanity I had left…  I regained my mind and then proceeded to leave half of it on the beach on the Cape Cod National Shoreline.  You will not see a single photo of food from this vacation.  The food [Read On]

Coffee, tea or cocoa? Name your poison! (A reprisal)

Last February, I asked the readers of the Record-Eagle this vastly important question and most of my responses came from family.  So I’m trying again with my ‘Foodie’ readers.  Don’t get me wrong… I can listen to my family talk food all day and often do.  I just want some perspective.  Are we the only ones obsessed [Read On]

Slow-cooker Vanilla Bean Tapioca

In today’s Record-Eagle column, I ran a recipe for Slow-Cooker Vanilla Bean Tapioca Pudding.  (I’ll link to the full column when I’m back from vacation, but in the meantime the recipe is posted below.) Slow-Cooker Vanilla Bean Tapioca This pudding takes the perennial favorite tapioca pudding and dresses it up. Served warm, it’ll heat you up [Read On]

Let’s play the “Where is Foodie?” game!

I am on vacation as of… hang on… NOW!    Where am I?  Let me give you some hints.   The view from the driveway     Up over that little ledge in the previous picture     A whole lotta this brown stuff…     And there will most certainly be much of this [Read On]

What goes in a foodie’s vacation suitcase?

We are going on a long anticipated vacation in a couple days.  The place we’re staying has a semi-equipped kitchen; dishes, flatware, assorted pans, working stove and fridge, etc…  When I say the kitchen is semi-equipped I mean it is not constantly inhabited by an obsessive-compulsive, gadget-loving foodie like myself.  I have found myself wondering [Read On]

The telemarketer actually called me ‘honey’. Foodie needs to vent.

I received a call this morning from a telemarketer.  Interestingly, we’re on the do-not-call registry, but evidently these folks have found a way around the law.  Would this have irritated anyone else or am I crazy?  And in case you’re wondering why I didn’t hang up immediately it’s because I couldn’t believe this guy said what he [Read On]