Jalapeno Mojito Syrup

I need to remember that no matter how weird things get around here they can always, and probably will, get weirder.  Unfortunately, the last couple weeks have been peppered with some of life’s less pleasant moments.  One of them, I will share with you in a future post.* The other two things I’m going to [Read On]

Torteggas

I have started and stopped writing this post fifteen different times.  I’ve written as much as five paragraphs and then deleted the whole thing.  I am, you might say, distractable and distracted.  My children keep bursting in through the doors yelling crazy things at me. (Because apparently my children have given up speaking in favor of [Read On]

We have ultra-scientifically determined the winner.

I asked the boys to help me determine the winner for our Calphalon pan, Tightwad Gazette, and Pastry Scraper giveaway. In true parent fashion, I decided to make it into a math lesson. Here’s how the process went. Mom: Okay, everyone give me a number between 1 and 43 (the total number of comments plus [Read On]

Asiago Herb and Garlic Bread

Time is up on the giveaway.  I will now retreat with my calculator and devise a highly scientific method of picking the winner. (Actually, the winner will be chosen at random.  I thought I should probably mention that!)  I will announce the winner later today, so please come back to see who the lucky winner [Read On]

Foodie With Family Gorp. A.K.A. Trail mix and Scroggin

I know most of us have had/heard of/eaten our weight in G.O.R.P., but when was the last time you thought about it?  Or ate it?  Or made your own?  Forget back-to-nature, let’s start a back-to-G.O.R.P. movement.  Let me enummerate the reasons why… Gorp.  Super fast to make and makes you super fast.  Or at least [Read On]

Why I’ve been a little distracted…

How in the world am I supposed to sit down and write when I keep seeing these all over my yard and house?   And they’re attached to these… …And all those want is to be fed.  How in the world am I supposed to say no to feet- I mean faces- like that?  My will [Read On]

Crispy Seared Mushroom and Asiago Puffs

We’ve been spring cleaning like crazy around here lately.  It’s so invigorating to be able to open the windows after having them firmly shut since November.  And even though I hate doing laundry, there is something incredibly peaceful about hanging the first couple loads of clothes and sheets and towels on the line.  Everything is [Read On]

Papa’s Homemade Hooch: Homemade Ginger Ale.

For a multitude of reasons I don’t buy soda.   Please don’t get me wrong. I’m not going all judgy-judgerton on soda.  It’s just that over the years, I have gotten to where I don’t really like most of it.  It’s just too derned sweet for me.  Once a year or so I’ll grab a [Read On]