Why I’ve been a little distracted…

How in the world am I supposed to sit down and write when I keep seeing these all over my yard and house?   And they’re attached to these… …And all those want is to be fed.  How in the world am I supposed to say no to feet- I mean faces- like that?  My will [Read On]

Crispy Seared Mushroom and Asiago Puffs

We’ve been spring cleaning like crazy around here lately.  It’s so invigorating to be able to open the windows after having them firmly shut since November.  And even though I hate doing laundry, there is something incredibly peaceful about hanging the first couple loads of clothes and sheets and towels on the line.  Everything is [Read On]

Papa’s Homemade Hooch: Homemade Ginger Ale.

For a multitude of reasons I don’t buy soda.   Please don’t get me wrong. I’m not going all judgy-judgerton on soda.  It’s just that over the years, I have gotten to where I don’t really like most of it.  It’s just too derned sweet for me.  Once a year or so I’ll grab a [Read On]

Bananas Brûlée

I have not fallen from the face of the Earth.  I’ve had what you might refer to as an exceedingly busy week.  Homeschooling the boys, running them to various and sundry activities, major home construction projects (…aaaand what’s new there?  Not much…), cooking three meals a day for the whole family, testing recipes, etc… That’s [Read On]

Taco Joes

If a sloppy joe’s and a taco’s eyes met across a crowded room…  If they were to fall in love and pledge themselves to each other in holy matrimony…  If they were to have a baby…  It would be -well, besides being weird- delicious.  And it would be what we had for dinner last night.  [Read On]

Baked Pizza Frittata

I was intrigued by a couple of pretty frittatas baked in bundt pans that I saw in the blogosphere over the last couple weeks (here and here, for example…)  I love frittatas, and yes, they are a seriously fast food to throw together.  But here’s where my usual problem comes into play.  Inevitably, as I’m at [Read On]

Spicy Corn and Black Bean Salad

Oh mercy.  The  Honyaks, The Evil Genius and I are all so sugared out from Easter candy that  it’s not even funny.  We’re all draped over pieces of furniture craving fresh fruits and veggies and some decently Spring-like days.  At this point we’d all settle for a sunny day without the -30°F winds.  Cripes!  It’s April, already.  So [Read On]

Yooper Pickled Hot Pepper Eggs: B&B Style

    I have a problem.  Every single year a couple of days before Easter I tell myself I won’t go crazy on the egg-dying.  And every year I go nuts.  I remember sitting at our big old trestle table when I was a kid and decorating for hours.  My Mom is not a do-the-holidays-halfway [Read On]