Slow-Cooker Shredded Chicken for Recipes {Make Ahead Mondays}

It’s been a while since I did a dedicated “Make Ahead Mondays” post, and quite a few people have mentioned that they miss them on the reader survey. I listened! Today I’m sharing a fantastic meal-starter with you: Slow-Cooker Shredded Chicken for Recipes. Use your slow-cooker to whip up a batch of this flavourful, fully-cooked [Read On]

Russian Pickled Cherries {Simple Food Preservation}

Cherry season is cruelly short, but we can preserve some of their sweet, juicy goodness for the winter months in jams, jellies, juices, pie fillings, and pickles. Pickles? Yes! Russian Pickled Cherries are a fabulous food preservation project for those who are intimidated by the canning process and veteran canners alike. There’s no boiling water [Read On]

Mojito Icee {High Octane AND Mocktail Versions}

“Sheesh, it’s hot.” That Warner Bros. line gets so much play around here this time of year. Instead of melting into a puddle like the Abominable Snowman, how about whipping up these Mojito Icees in either the adult-high octane form (with rum) or the Mocktail (alcohol-free) version? This recipe, another brainchild of my husband, The [Read On]

Foodie with Family Reader Survey

So how long have I been at this? Five years or so? I think it’s about time I ask YOU what you think! I’d be ever so grateful if you’d take a moment to let me know what you think; give me some feedback, if you would. I’ve designed this quick, completely confidential survey to [Read On]

Rich Mocha Pudding Cups {Simple & From Scratch}

Simply stated, there is not one dessert on Earth I’d rather have on a regular basis than pudding; not even my beloved ice cream! I’ve loved pudding as long as I can remember, and I can’t think of a variety of pudding I dislike. All the puddings are well loved in my book, but mocha [Read On]

Toasted Marshmallow & Chocolate S’Mores Milkshake

I have a love/hate thing with S’mores. I love, love, LOVE the toasted marshmallow flavour, but I hate the sticky mess s’mores create. As someone who has had long hair for much of her life, I can promise you toasted marshmallow in your hair while camping in a tent in humid summer weather is no [Read On]

Layered Chopped Taco Salad

Taco Salad. We all know how I feel about it. In short, I love it madly. And mercy… there are so many ways to make and serve them. Really, there’s only one acceptable way to eat them, and that’s to INHALE them, so we save the creativity for presentation. Today’s take on a taco salad [Read On]

Za’atar Tortilla Strips for Salads and Snacks

I had girlfriends coming over for lunch with kids in tow a couple of weeks ago: girlfriends with lots of kids like me. My plan was to present a GIANT plate of Party Hummus and homemade pita chips. The problem was that it was HOT and I ran out of time and WHADDYAKNOW, no one [Read On]