Super Sunday Snacks Twitter Party with Prizes! | Save the Date: Tuesday, January 22nd

Boy, do I ever have a fun announcement for you all! Like I told you all on Facebook*, we have some super neat events and giveaways coming in the next couple of weeks and today I’m kicking it off with something that has me so excited I’m doing a seriously dorky dance. Think Elaine from [Read On]

Balsamic Chicken Dinner Salad

You know those go-to dishes? The ones that you can’t mess up and no matter how often you make them, you never tire of them? The dishes that you can make with your eyes closed and one hand tied behind your back? You are looking at one of mine. That, my friends, is a dish [Read On]

Green Olive Tapenade | Make Ahead Mondays

I love rich and indulgent food. I love butter, heavy cream, all manner of bread, bacon and the like. I also love healthy food. It all depends on what is going on, what’s freshest and what’s available to me. After the holiday food madness, my food pendulum tends to swing a little further toward the [Read On]

Earl Grey Raisin Scones with Sticky Lemon Glaze | Downton Grub Files

  The body of this post and the printable recipe do NOT contain SPOILERS, however, I cannot make any promises about the comments section. If you are not caught up on Downton Abbey (Episode 1 of Season 3 as of this writing on January 12th, 2013), you may not want to read comments. I also [Read On]

Lemon Dill Spreadable Cream Cheese and the FwF Ultimate Breakfast Sandwich

  Update: The winner of the Sam’s Club giveaway is Barbara N. Nice start to a Monday, eh, Barb? Check your email for details. I have to tell you that I have a list of kryptonite foods -foods against which I have absolutely zero self control- and today’s post contains seven of them in one [Read On]

Homemade Feta Cheese | Make Ahead Mondays

I have been promising to bring you my homemade feta cheese recipe for a while (Ahem, probably a couple of years. Eek.) Today is finally the day. You may be wondering why I bother making feta cheese from scratch. The answer-as is often the case-  is that homemade tastes great and because I can. I [Read On]

Ranch Bake-In-Slices Bread

This is going to be a little crazy all over the place, so please bear with me, but I have a lot of ground to cover. First -and most importantly- my entire family thanks you for all the condolences and expressions of support you’ve shared with us after the loss of Val. It means more [Read On]