Green Olive Tapenade | Make Ahead Mondays

Green Olive Tapenade with Wasa Rye Crisps from Foodie with Family

I love rich and indulgent food. I love butter, heavy cream, all manner of bread, bacon and the like. I also love healthy food. It all depends on what is going on, what’s freshest and what’s available to me. After the holiday food madness, my food pendulum tends to swing a little further toward the…

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Homemade Feta Cheese | Make Ahead Mondays

Homemade Feta Cheese

I have been promising to bring you my homemade feta cheese recipe for a while (Ahem, probably a couple of years. Eek.) Today is finally the day. You may be wondering why I bother making feta cheese from scratch. The answer-as is often the case-  is that homemade tastes great and because I can. I…

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Ranch Bake-In-Slices Bread

Ranch Pull Apart Bread

This is going to be a little crazy all over the place, so please bear with me, but I have a lot of ground to cover. First -and most importantly- my entire family thanks you for all the condolences and expressions of support you’ve shared with us after the loss of Val. It means more…

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