Refrigerator Pickled Salad (Bread and Butter Style) | Make Ahead Mondays

  I have this friend, Meseidy, who has a fabulous blog; The Noshery. Meseidy can do it all. She is a chef, a decorator, a great conversationalist and an extremely talented folder of sheets. [youtube]http://www.youtube.com/watch?v=iP66IMO_fJ0[/youtube] I am not kidding you when I tell you that I never successfully folded a fitted sheet before Meseidy taught [Read On]

Earl Grey Cupcakes with Lemon Buttercream

  Last week was a beautiful, fantastic whirlwind. My house was filled with out-of-town family members who had converged to celebrate the wedding of my baby brother, Luke, to the woman of our, er, his dreams, Elvi. Luke is a poet and I do not mean that esoterically. He’s an actual poet. He’s finishing up [Read On]

Waffle Iron Hash Browns and Chorizo Hash

I absolutely, unequivocally, unabashedly, whole-heartedly, borderline-medicably love potatoes in just about every form they can possibly be served; Mashed, fried, baked, smashed, roasted, grilled, and most especially in grated hash brown form. Oh hash browns, you are so magical. The crunch to soft ratio is so perfect on you. Every bite is a beautiful thing. [Read On]