Grilled Summer Salad

  There are few things I like better on a hot day than a cold salad. If it happens to be one that I was able to whip up when the day was still cool or -better yet- the day before, I’m even happier. When that salad takes advantage of the best parts of summer [Read On]

Winners of the BigKitchen.com and Amish Goody Box Giveaways and a Preview of Things to Come.

  Before I announce the winners for the BigKitchen and Amish goodies giveaways, I wanted to show you a little taste of what’s coming up here on Foodie With Family. Summer isn’t officially over and we still have loads of great produce to cook, can and eat. The gallery up above isn’t everything -not by [Read On]

Cheddar Tailgating Bread

Last week I took my five boys to the playground to meet some friends and somehow or another ended up taking ten boys home with me. It’s funny how that happens sometimes. I was happy I had the extras around, though, because I was working on a few recipes and needed some unvarnished opinions. One [Read On]

Very Berry Hibiscus Refresher Clone (Starbucks Knockoff) and a Giveaway! | Make Ahead Mondays

  Giveaway details below the recipe! I got my dog fixed on my birthday. It’s a glamorous life. Try not to be too jealous. Because Frijole is a rescue dog (although some folks would argue that his inclusion in the dog category is in doubt considering he’s half daschund half chihuahua), we were invited to [Read On]

Greek Salsa

The little germ of an idea was flitting around in my brain since the first eighty degree day we had this year… I wanted to do a Greek salsa. I knew I wanted it to have lemon juice, feta cheese and kalamata olives. Not just any kalamata olives, mind you, I wanted garlic stuffed kalamata [Read On]

A Harry and David Dream

On Monday, I mentioned that last week, I was privileged to be part of a group of food bloggers. Uncharacteristically, I’ve been struggling for a way to describe that time because I just had a hard time coming up with a way to do the trip justice. Explodingly fresh fruit, talented friends, stunning scenery, wine, [Read On]

Brownie Cake with Nutella Peanut Butter Frosting

Salty sweet. Salty sweet. Salty sweet. Salty sweet. Salty sweet. Despite the prevalence of desserts here on Foodie With Family, I don’t have much of a sweet tooth. I think that is why I’m so picky about my desserts. When I DO want a sweet, I don’t want just any sweet. I want the best. [Read On]

Chipotle Cilantro Lime Butter and Mexican Grilled Corn | Make Ahead Mondays

Last week, I had the opportunity to travel to Oregon to join a fabulous group of fellow bloggers in a tour of the Medford, Oregon area sponsored by Harry and David. It was an incredible trip filled with great food and great wine, respect and wonder for what Harry and David does as a company [Read On]