Comments on: Sweet and Spicy Asian Style Pickled Carrots | Make Ahead Mondays

By: Rebecca

Rebecca — Thu, 16 May 2013 00:39:17 +0000

Oh, absolutely!! And when you realize how much you love them you will want jars upon jars of them in your shelves and can do another batch later.

By: Kym (Coffeemomma)

Kym (Coffeemomma) — Thu, 16 May 2013 00:35:24 +0000

So, I’m all about canning these, but will it work as well if I throw together a pint and refrigerate it, instead of processing them? I’d like to make some this weekend but don’t quite have the oomph and time to pull out the canner…..

By: Rebecca

Rebecca — Wed, 15 May 2013 23:23:19 +0000

It’s the same thing. Happy canning!!!

By: jan

jan — Wed, 15 May 2013 23:22:15 +0000

I can’t wait to try this recipe! Wondering if Apple Cider Vinegar is the same as Cider Vinegar? If not, can I use the Apple Cider Vinegar in place of Cider Vinegar? (Its all they had at my grocery store)
thanks
jan

By: Harry & David {GIVEAWAY} | The Friday Fifteen: March 22, 2013

Harry & David {GIVEAWAY} | The Friday Fifteen: March 22, 2013 — Fri, 22 Mar 2013 15:16:29 +0000

[...] happening here and soon and probably getting served on top of a rice bowl with a fried egg and some pickled carrots. That’s all I have to say about [...]

By: JulieD

JulieD — Fri, 22 Feb 2013 02:57:32 +0000

Looks gorgeous, Rebecca! I love this!!

By: vivika

vivika — Sat, 21 Jul 2012 21:20:56 +0000

These look so good. Will be a must to pickle this year.

By: Cherie

Cherie — Sun, 13 May 2012 01:20:52 +0000

These sound wonderful! I have a friend that I know would love them, but he is diabetic… do you suppose I could sub stevia for the sugar?

By: Mary @ Fit and Fed

Mary @ Fit and Fed — Tue, 01 May 2012 02:24:48 +0000

Yeah, I can see this could be really good in a sandwich just as sauerkraut is really good in a sandwich. Thanks for the recipe, it looks really good. BTW- 5 boys? Do they help in the kitchen? I had 3 boys, they did help in the kitchen but less so once they outnumbered me (and were still little).

By: Heidi19

Heidi19 — Wed, 25 Apr 2012 14:49:26 +0000

I love making Pickled cucumber and it’s more delicious when it has a little of hotness. That is why i’m so excited to try this pickled carrots. Thanks for sharing this!