Cream Puffs and Profiteroles | Make Ahead Mondays

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  My husband turned eleventy one on Saturday. Okay, not really… He turned forty six, but to hear the guy talk, he sounds like he thinks he’s butter scraped over too much bread.  Don’t feel too badly for him, though. He is the only person I’ve ever known in my life who -when asked how…

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We interrupt our normal programming…

Liam's Page

This space is usually reserved for the discussion of all things tasty and my multiple neuroses. While this is usually a winning combination I have to ask for your indulgence here just this once. Today, I want to talk about hunger and I’m warning you now, I’m going to use the word ‘grateful’ an awful…

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English Muffin Bread Pizzas

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I’ve entered that parenting stage where I am, apparently, running a taxi service for my children. I always thought the whole “Mom’s Taxi” thing was a cliché. It isn’t. Clearly. I mean wow. I’m still having trouble mentally adjusting to the fact that I’m a grown up, let alone that  I have an honest-to-goodness teenager…

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Dijon Cheddar Scallion Puffs (Gougères) | Make Ahead Mondays

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Nicolas Sarkozy has banned cheese from the Elysée Palace? Woah. That, my friends, is trés, trés scandalous. The French meal -such as is my experience with it- revolves around the cheese course. Jean Anthelme Brillat-Savarin -the French gastronome extraordinaire- is widely quoted as saying, “A dessert without cheese is like a beautiful woman who is missing…

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Homemade Lemon Pepper Seasoning

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I am a collector of herbs and spices. I like to have a little bit of everything just in case I need a little bit of anything. I have just about every herb and spice on hand that you could possibly want. (And a few extras: anyone need za’atar or nigella? Anyone?) One thing I…

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