Chocolate Peanut Butter Oreo Whippy Dips

  Before we go one step further, I’m going to need you all to raise your right hand, put your left hand on the Bible and repeat after me: I solemly promise not to hold Rebecca responsible for the calories I am about to consume when I make this recipe, because I WILL make this [Read On]

Slow-Cooker Cola Pulled Pork and Carnitas Rice Bowls | Make Ahead Mondays

Let me tell you about last week. It was busy. Oh, it was biz-ay. B to the HOLY-COW-HOW-WILL-I-GET-ALL-THIS-DONE to the U-S-Y, man. Or wo-man. Woah, man. I was hauling my rear (and a bunch of children to boot) all over this stretch of God’s country in my big ugly purple van. I drove people here. [Read On]

Green Orange Julius Smoothie

This has been one seriously weird weather winter. From a green, warm Christmas to a rainy, snow-free February, I’ve been sitting around tapping my foot waiting for the weather to turn frightful. Tap tap tap. Nuttin’. While my husband and sons have been running around outside singing rapturously about the weather and twirling with their [Read On]

Southwestern Egg Rolls | Make Ahead Mondays

My love of all foods Southwestern is deep and abiding. From tacos to burritos (breakfast and otherwise), quesadillas, nachos (grande or humble), tortilla soup and everything in between, I can’t resist. Well, maybe I can resist, but I’ve honestly never tried because I don’t want to give up any opportunity for any of those heavenly [Read On]

Almond Joy or Mounds Cookies

By a show of hands, who out there is going to be angry with me if I post two dessert recipes in one week? Anyone? No? We’re good? Good. Because this one? Phew. This cookie recipe is the ne plus ultra of cookies. This is like a combination of a Twix bar with an Almond [Read On]