Best Basic Cheesecake

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DON’T CLOSE THIS WINDOW. I know, fear of cheesecake is strong, but I’m here to tell you it is one of the easiest things you’ll ever make. Easier than a no-bake box number from the store. Easier than a brownie mix. Easier than falling off a cliff. Easier than, well… look. I’ll just show you….

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Ham and Swiss Twisted Sandwiches

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  Hey. My oven’s fixed. Can you tell? Is it obvious? And I want to talk about the way it got fixed, because I have a little serious bragging to do.  But first, let’s all of us hearken back to last Friday.  It was a lovely day. We all got out of bed on the…

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Taco Black Bean Burgers

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  It’s time for another installment of ‘Tasty Penance’, wherein I give you something tasty and healthy to make up for, oh, I dunno, maybe fried bologna sandwiches? If compensating for every marginally bad thing we ever did was as delicious as these Taco Black Bean Burgers, we’d all be apologizing and making things right…

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Fried Bologna Sandwich

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There are some things you just have to do when presented with the opportunity: Stand up and scream when your team scored the winning goal in overtime. Blow on a cut that stings. Kick your way through piles of leaves on the ground. Foot race your dog in a field. Put your bare toes in…

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Smoked Paprika and Chipotle Sauce | Lemons in Salt

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Update: We have since found that storing this sauce in a squeeze bottle makes applying it to foods much easier. If you plan on using it as a dip, it’s still handy to have in a jar, but for putting on tacos, tostadas, sandwiches, pretzel sticks and finger tips, the squeeze bottle is your best…

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Baked Cider Pumpkin Doughnuts

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When I promise an all desserts week I mean it. Here’s installment #2! There are foods that I will beat down the door and jump over an old lady to get. Doughnuts are not usually one of them. I don’t really have much of a sweet tooth (contrary to what you might think considering the…

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