Peanut Butter Cup No Bake Mini Cheesecakes

I’d like to observe a moment of silence for my waistline. *Silence punctuated by the sound of chewing. Munch, munch, mmmmmmm… It’s moments like these that I wonder what I’m doing to you folks: you kind, sweet people who come read my recipes, laugh with me, send me wonderful notes and leave flattering and/or hilarious [Read On]

Sausage, Egg and Cheese Breakfast Sandwiches

There are a lot of things I’m good at in my kitchen. Making hot breakfasts for seven people (or more if we or the boys have overnight guests) before a whole pot of seriously caffeine fortified tea isn’t one of them. I’m just not enough of a breakfast person to warrant the effort most times. [Read On]

2 Minute Garlic Anchovy Mayonnaise

Stinky is good. When it comes to food, that is. Some of the best food in the world is the stinkiest. In fact, I’d hazard to say that within reason*, the stankier it is, the better it ends up tasting. *Exceptions: Durian and, um, durian. Stinky is one of the identifying characteristics in many foods [Read On]