Cucumber Gin Coolers

I’m not a very accomplished bartender. The sum of my barkeep experience was stalling the patrons at the restaurant where I worked on the late shift while the real, honest-to-goodness bartender ran into the back to make a personal phone call. When she returned to her post, I gratefully returned to mine; the deep-fryer and [Read On]

Taste of Home Old Fashioned Ham Balls

Ham Balls. Could there possibly be a less appealing sounding name for a dish?* *Perhaps. But it would have to be exceptionally gross… Maybe “Repurposed Egg Salad” or “Blood Sausage”.  You get the idea… Let’s be honest, they’re also not the purtiest meatball on the block. They’re brown on the outside, but they’re a pinky [Read On]

Bacon and Eggs Candy

I love food with a sense of humour. Something silly that makes you giggle and screams, “EAT ME!” * *Well, unless something is actually screaming “eat me” which would be more than just a little disconcerting. It just doesn’t get much cuter than these little “Bacon and Eggs” candies that I saw years ago in [Read On]

Bunny Bread

Let us observe the Easter Bunny in his natural habitat… See how relaxed he is in the vegetable patch? The serene  -if vacant- look on his face?  He is surrounded by his favored nourishment; cucumbers, peas, carrots and his own entrails.  Wait. His own entrails? How can this be? The Easter Bunny’s tummy has been [Read On]

Potato Recipe Round-up

The other day I received an email from a PR company that read: Dear Rebecca Lindamood, Are you ready to show that [name brand stuffing mix] “tops” the potato? [name brand stuffing mix] is challenging families to escape the same old, boring potato routine through a contest held by (blankety blank) to win a (blankety [Read On]

Orange Vanilla Creamsicle No Bake Cheesecakes

My childhood tasted great. It tasted like homemade pizza, tacos, lumpia, big green salads, sourdough pretzels, Jell-o Pudding Pops (swirl was my favorite), sun tea, grilled hamburgers, Necco wafers and cookies. It tasted like summer. Raised on the grounds of the summer camp and retreat center that my father managed, summer was a blur of [Read On]

Ham and Cheese Stuffed Crepes | How to Make Crepes

France exports many fine culinary things; cheese, chocolate, bread and the like, but none is as well loved at our home as the merveilleuse crêpe. Crêpes are most often served sweet and dessert-like here in the States. (Think Crêpes Suzette and whatnot…) I’m on a mission, though, to bring their savoury counterpart some well-deserved attention [Read On]

Cinnamon Sugar Soft Pretzel Bites

  You might have noticed I have a real thing for soft pretzels. Usually, I whip up the savoury variety (here or here) but my kids are partial to the ones you see up above.  Chewy little two-bite pretzels tossed with butter and cinnamon and sugar. I know I’ve mentioned how popular other varieties of [Read On]