Bourbon and Vanilla Infused Sugar

My friend Pamela is a good person to know. She knits the most amazing things. She sews like an angel and can sing your pants off*. *Make that sings like an angel and can sew your pants on. Really. She could probably sing while sewing on your pants and knitting you a sweater. She’s good [Read On]

Shortbread Cookie Spoons (Spookies)

You know how sometimes everything just comes together at the right time? Those moments where inspiration strikes at the same time that you have all the supplies to make it happen? This is one of those moments. I had just made some velvety, luscious chocolate custard and one of my friends started talking about the [Read On]

Garlic Butter Soft Pretzel Bites

I declare soft pretzels in their many forms to be my all-time favorite snack food with ZERO exceptions. Sure, there are many other delicious things with which to satisfy a snack attack, but there is nothing to compare to the pure satisfaction of biting into a chewy, salty, warm, soft pretzel. With mustard. Lots of [Read On]

Hot TexMess

We had ten inches of snow last night. On the twenty second-slash-twenty third of March. I vacillated between bitter and grateful. Bitter because it’s MARCH TWENTY THIRD and I have ten inches of snow when yesterday there was green and chirping and peeping and warm breezes and sunshine. I opted to park myself on grateful [Read On]

Spicy Sweet and Sour Tofu

From a smarty-pants, web-savvy point of view, I ‘m doing this strangely. I should be posting this later this week so you can think of it for Friday (say for instance, if you’re observing Lent) and I should not mention that I know that… But I was lucky enough to see some pretty spectacular thunderstorms [Read On]

Foodie With Family 2.0

Today, Foodie With Family got a little bit more streamlined when we dropped the “/blog” at the end of our web address. The truth is, I was probably the only person bothered by it. I was certain that it stuck out… much like thinking everyone is staring at a pimple on the end of your [Read On]

Banana Nutmeg Smoothies

Warning: This post is going to discuss bodily functions. Sorry, butt there’s no getting around it, and everybody does it. This has been a Foodie With Family P.S.A. When you have little kids, life seems to develop a tendency to revolve around… Hmm. How to say this nicely and in a not-unappetizing way on a [Read On]

Creamy Garlic Lemon and Dill Chicken Pot Pies

This Creamy Garlic Lemon and Dill Chicken Pot Pie is here to wish you all a very Happy Pi Day*. *In case you don’t also occupy the Nerdosphere, I’ll explain. Today is March 14th. In other words, it’s 3.14… In other other words, it is a calendar representation of the whole number and first two [Read On]