Spicy Asian Broccoli

spicy asian chile garlic broccoli

  If you’ve been reading me for a while, you know about my fixation, er, obsession, um, desperate love for Asian food. You may even have been here long enough to read my sob story about my favourite restaurant ever of all time for eternity Amen closing its doors so the proprietor could retire*. If…

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Seared Mushrooms and a Mushroom Melt

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I want to talk about my new favourite sandwich. This sandwich firmly bridges the gap between dude food and chick vittles. Grilled cheese is always the ultimate in sandwichery, but grilled cheese that is crammed to overspilling with seared mushrooms? It’s the best of all worlds. The combination of gooey, salty cheese and umami packed…

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Black Olive Penguins

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Okay, everyone. Say it with me in 3…2..1… Awwwwwwwwwwwwwwwwwwwwwwww!!! Come on. Isn’t that the most clever things you’ve ever seen? At a recent Christmas craft event put on by our homeschool group, one rockstar mom (hi, Tonya!) eschewed the usual brownies, cookies, fudge and mints (not that there’s anything wrong with those and may I…

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Shabby Apple Giveaway Winner Announced!

Congratulations, Kathleen S! “Kathleen S December 10, 2011 at 3:11 pm Did it — and boy am I ever glad I did! Of course, after making these potatoes this afternoon I may need to srder a size up! Thanks for both.” Please contact me with your mailing address and contact information. You are the winner…

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Champorado (Chocolate Rice Porridge)

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  Filipino food is some of my favourite  in all of the Earth. It’s not just because it’s great (although it is), but because for most of my youth, it represented the sum total of what was exotic in my life. Growing up in some of the most rural parts of Michigan it was nothing…

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Chocolate Vanilla Swirl Layer Cake with Ganache

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It’s birthday season around here, as I may have already mentioned once (or twice)… With the exception of the one child who requested shepherd’s pie for his birthday dessert until I informed him he could have it for dinner AND have a proper cake or pie, everyone has asked for something spectacular. Last week was…

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Fromage Fort (Cheese Spread)

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We interrupt these Thanksgiving preparations to bring you a Public Service Announcement. This is only an announcement. This post will take less than five minutes to read and less than five minutes to prepare. You may then return to cooking for your feast: Did you get invited to a last minute shindig? Do you need…

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One Pot Tex Mex Pasta Toss

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Yesterday, I banged the drum for playing with your food and above is my proof of why that is a virtuous kitchen activity. You are looking at a creamy tomato pasta with chorizo, black olives, cilantro, sour cream and candied jalapenos. …And scene. No. It doesn’t really end there, although since we are two days…

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Creamy Tomato and Bacon Linguine

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Oh, I know. Thursday is Thanksgiving, but we DO have to eat between now and then, and I’m thinking we all need something simple and satisfying that does, most emphatically, not involve turkey. Add to that the fact that it’s seriously cold (at least where I am) and we need something comforting, too. Simple, satisfying,…

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