Comments on: Finnish Oven Pancakes (Pannukakku)

By: Emilia

Emilia — Thu, 21 Feb 2013 09:30:13 +0000

Hello girls!

I’m from Finland, 18 years old girl. I’m baking pancake in oven right now, I googled “pancake in oven” in english just find out if Americans make their pancakes in oven like we Finns do. In here, pancakes are baked in a deep baking sheet, not a cake pan. Usually it’s a dessert because we eat it with sugar, syrup or berry jam. I’ve never ever heard about eating pancakes with onions or beef etc.!

But yes, pancakes are great. I find it hard to make pancakes the “american way” so I bake it in the oven. So much easier. And Your recipe was pretty fine. Thanks

Ps. My blog is about my life now in Finland and my willing to move far away from here. If you guys are interested about finnish lifestyle

By: Finnish Oven Pancake With Sauteed Apples « Baking With Babies

Finnish Oven Pancake With Sauteed Apples « Baking With Babies — Thu, 31 Jan 2013 19:14:44 +0000

[...] http://www.foodiewithfamily.com/2010/12/02/finnish-oven-pancakes-pannukakku/ [...]

By: Kielbasa, Apple and Onion Stirfry and Mini Puff Pancakes | Foodie With Family

Fri, 05 Oct 2012 15:15:51 +0000

[...] to get it to the table. Our preferred method is to whip up a batch of mini puff pancakes… (the basic Pannukakku recipe here, but poured into generously greased muffin tins instead of a big [...]

By: Elizabeth

Elizabeth — Sat, 28 Apr 2012 11:21:48 +0000

This is my favorite recipe ever. My mother (who grew up in Finland) used to make us pannukakku for dinner every once in a while, and we loved it. But… please don’t tell her this… yours is better. I think the blender might be key. And I have a feeling she didn’t use as much butter, and her “butter” was most likely margarine *shudder*. Ever since I found this recipe on your site, I’ve made this… well, there are weeks when I don’t make it, but not that many. Thank you for posting this!!! Kiitos! (Thank you in Finnish)

My version uses white spelt flour (I have issues with wheat), 4 tablespoons of sugar, and a dollop of quality vanilla. Oh, and I always bake it in a nice big cast iron skillet with high sides rather than a cake pan. I think it comes out better. Well, I think everything comes out better when cooked in cast iron.

By: Finnish Oven Pancakes (Pannukakku) | Foodie With Family « Reaching for Nonsense

Thu, 26 Apr 2012 11:42:56 +0000

[...] Finnish Oven Pancakes (Pannukakku) | Foodie With Family. Share this:ShareLike this:LikeBe the first to like this post. [...]

By: Sarah @ Homestyle Cooking Around The World

Sarah @ Homestyle Cooking Around The World — Wed, 25 Jan 2012 23:11:27 +0000

This looks so good and I love that it can be sweet or savory! Bookmarked this one to try soon! I had to laugh about the Yuppers- my husband & I honeymooned in the U P and had a great time with the accent. Lovely area!

By: Finnish Oven Pancakes (Pannukakku) | Record-Eagle Blogs

Finnish Oven Pancakes (Pannukakku) | Record-Eagle Blogs — Mon, 05 Dec 2011 13:02:19 +0000

[...] Click here and scroll to the bottom for an easy-print version of this recipe! [...]

By: Heather

Heather — Thu, 06 Oct 2011 18:10:36 +0000

I know I’m super late commenting on this but I’ve just recently found your blog. My husband and I shared this for dinner last week when there just wasn’t anything in the house to cook and we were fighting for each last spec and crumb. Thanks for sharing!

By: Deanna Collins

Deanna Collins — Sun, 10 Jul 2011 00:53:07 +0000

Oh, this makes me so hungry. I just found your website and I am in LOVE!!! I have made a recipe that is almost the same and it was given to me by a dear friend who called this German Pancakes. We use 1 cup milk, six eggs and 1 cup flour. Have never used sugar, salt or vanilla. I bake it in a 9×13 pan with a full stick of melted butter, for 20 – 25 minutes. My favorite toppings are applesauce with maple syrup poured over it or just good peach or strawberry jam!! I used to make two pansful of this for my gang of eight. (six kids) It was one of their favorite breakfasts and the best part is how simple to prepare and how quickly it bakes and is ready to feed the hungry family. Thanks for reminding me of this. I found the best way to not forget this sweet recipe is to print it out and scotch tape it to the inside of the cupboard door.

By: Chris

Chris — Tue, 21 Jun 2011 04:14:08 +0000

One more idea to add… just before you take it out, add a generous sprinkle of shredded cheese. Great after school snack. Dip in maple syrup. Believe me the cheese and syrup do go together