Falafel (Savory Chickpea Fritters)

This post is my entry for the second challenge in Project Food Blog: The interactive competitive series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year.  I want to send out a big “Thank you!” to all of [Read On]

Honey Gingerbread Bites and Spiced Pumpkin Cupcakes with Vanilla Cream Cheese Frosting

If you haven’t checked out the column that I write for the Traverse City Record-Eagle before today, this is the perfect day to start.  And if you have?  Well, get on over there.  Unless of course you have a problem with  Honey Gingerbread Bites and Spiced Pumpkin Muffins with Vanilla Cream Cheese Frosting, romantic nattering [Read On]

Home “Sun”dried Tomatoes with Basil and Garlic

I signed up for Foodbuzz’s Project Food Blog contest this weekend.  It’s a huge competition with multiple challenges, great publicity and a big old cash prize at stake. After each challenge, hundreds of participants will be cut.  I have to clue you in on something. I am a secretly competitive person.  And a perfectionist.  What [Read On]

Barbecue Bacon Cheeseburger Stuffed Sandwiches

Wake. Breakfast. School. Work.  Snack. School. Work. Lunch. School. Work. Snack. Work. Chores. Play. Dinner. Play. Bed. Repeat 4 times.  Weekend. Routines can be good things, but getting them to become routine is the tricky bit. And fitting everything extra (cooking, planning, friends, activities) into this fresh Fall routine?  Hoo boy. It makes me feel [Read On]