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	<title>Comments on: Sweet and Spicy Chipotle Kettle Corn</title>
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	<description>Feed Your Passion!</description>
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		<title>By: Holiday Cookies and Goodies Round-Up &#124; Foodie With Family</title>
		<link>http://www.foodiewithfamily.com/2010/08/22/sweet-and-spicy-chipotle-kettle-corn/comment-page-1/#comment-322983</link>
		<dc:creator>Holiday Cookies and Goodies Round-Up &#124; Foodie With Family</dc:creator>
		<pubDate>Mon, 24 Dec 2012 03:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=4690#comment-322983</guid>
		<description><![CDATA[[...] Sweet and Spicy Chipotle Kettle Corn [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Sweet and Spicy Chipotle Kettle Corn [...]</p>
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		<title>By: Rich</title>
		<link>http://www.foodiewithfamily.com/2010/08/22/sweet-and-spicy-chipotle-kettle-corn/comment-page-1/#comment-62893</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Sun, 16 Jan 2011 02:35:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=4690#comment-62893</guid>
		<description><![CDATA[I&#039;ce made kettle corn in my whirly popper for several years. The kids love it. I like the chipotle version for adults. For seasoning, try 2 tsp cumin and 1 tsp ground chipotle chili pepper.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ce made kettle corn in my whirly popper for several years. The kids love it. I like the chipotle version for adults. For seasoning, try 2 tsp cumin and 1 tsp ground chipotle chili pepper.</p>
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		<title>By: Sacha</title>
		<link>http://www.foodiewithfamily.com/2010/08/22/sweet-and-spicy-chipotle-kettle-corn/comment-page-1/#comment-24920</link>
		<dc:creator>Sacha</dc:creator>
		<pubDate>Tue, 24 Aug 2010 19:00:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=4690#comment-24920</guid>
		<description><![CDATA[This cooks up so much quicker than I thought! By the time I thought, &quot;Has it really stopped popping already?&quot; I have already burned it a bit. No problem -- dumped it out, added salt + chipotle powder, stirred it up, and served it to The Huz as a pre-dinner treat.

I have chipotle powder from Penzey&#039;s and it&#039;s great. Very smoky.]]></description>
		<content:encoded><![CDATA[<p>This cooks up so much quicker than I thought! By the time I thought, &#8220;Has it really stopped popping already?&#8221; I have already burned it a bit. No problem &#8212; dumped it out, added salt + chipotle powder, stirred it up, and served it to The Huz as a pre-dinner treat.</p>
<p>I have chipotle powder from Penzey&#8217;s and it&#8217;s great. Very smoky.</p>
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		<title>By: Rebecca</title>
		<link>http://www.foodiewithfamily.com/2010/08/22/sweet-and-spicy-chipotle-kettle-corn/comment-page-1/#comment-24660</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Mon, 23 Aug 2010 00:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=4690#comment-24660</guid>
		<description><![CDATA[Julia- Don&#039;t be afraid, you just keep that pan moving!  (But really, if you were adding the sugar before the oil was hot, that&#039;d be much scarier.)

Valerie- You could easily grind your own.  I just happen to have a bottle of it made by Spice Islands. It was a gift and I think after tasting this popcorn I&#039;m going to keep it stocked!]]></description>
		<content:encoded><![CDATA[<p>Julia- Don&#8217;t be afraid, you just keep that pan moving!  (But really, if you were adding the sugar before the oil was hot, that&#8217;d be much scarier.)</p>
<p>Valerie- You could easily grind your own.  I just happen to have a bottle of it made by Spice Islands. It was a gift and I think after tasting this popcorn I&#8217;m going to keep it stocked!</p>
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		<title>By: Valerie</title>
		<link>http://www.foodiewithfamily.com/2010/08/22/sweet-and-spicy-chipotle-kettle-corn/comment-page-1/#comment-24657</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Mon, 23 Aug 2010 00:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=4690#comment-24657</guid>
		<description><![CDATA[Where do you get your ground chipotle powder? Or do you just make your own?]]></description>
		<content:encoded><![CDATA[<p>Where do you get your ground chipotle powder? Or do you just make your own?</p>
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		<title>By: Julia</title>
		<link>http://www.foodiewithfamily.com/2010/08/22/sweet-and-spicy-chipotle-kettle-corn/comment-page-1/#comment-24653</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Sun, 22 Aug 2010 23:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiewithfamily.com/blog/?p=4690#comment-24653</guid>
		<description><![CDATA[I&#039;ve been a popcorn addict for the last few months -- mainly just tossing it with truffle salt.  But I like this variation and will give it a try.  Must admit I&#039;m a little scared about putting the sugar in the pot in the beginning, but I will trust you :)]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve been a popcorn addict for the last few months &#8212; mainly just tossing it with truffle salt.  But I like this variation and will give it a try.  Must admit I&#8217;m a little scared about putting the sugar in the pot in the beginning, but I will trust you <img src='http://www.foodiewithfamily.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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