Bacon, Gorgonzola, Avocado and Basil Pasta

Warning: The following post and recipe make liberal and unabashed use of strong smelling blue cheese, smoky bacon and bacon fat, pungent onions, highly aromatic basil, odiferous garlic and creamy avocado. If you are at all adverse to stanky foods, you may want to look at the pretty pictures and skip the verbiage. This is [Read On]

Rum Soaked Preserved Cherries and Boozy Cherry Molasses

Cherry season usually gets away from me.  It seems like I find out cherries are on about twelve hours before the end of the (what feels like a twenty four hour) season.  I usually manage to get one or two glorious pounds.  We dispatch of those quickly with a manic eating and pit spitting binge [Read On]

Cranberry Coleslaw

After my admonition to remember coleslaw and beans in the Corn Dog Bread post I realized something; I had loads of bean recipes here on Foodie With Family, but not one single coleslaw.  That was a problem requiring an immediate remedy. You will note that the word ‘law’ is contained within the word ‘coleslaw’.  That [Read On]

Corn Dog Bread

Summer and corn dogs are like winter and hot cider; you just hafta. What is is about corn dogs that is so appealing?  Is it as simple as the whole “food on a stick” universal truth*? Or is it more complicated?  Maybe it comes down to the crazy appeal of the hot dog itself.  Perhaps [Read On]

Strawberry Cheesecake Frozen Yogurt

Hot days require cold things to eat.  That is the law in my house.  I decreed it.  And so it was written. There is nothing quite like ice cream to relieve the heat from the inside out, but The Evil Genius is still on his crazy “I want to be healthy!” kick.  And so, loving [Read On]

Chocolate Covered Graham Crackers and S’Mores Bars

Oftentimes, the ordinary things are the ones that bring the most pleasure; a cool breeze on a hot day, sitting quietly next to your kids on the couch, studying puffy white clouds in a cerulean sky, eating the first sun-warmed berry of the season or curling up to sleep at night between cool, clean sheets. [Read On]

Q&A: Foodie With Family style.

I’ve gone back and forth on whether to do this post for a while, so let me put it in reverse for a bit and explain.  A friend of mine suggested that I run a regular Question and Answer post here on Foodie With Family.  She also told me I was like a 100 year [Read On]

Tandoori Style Grilled Chicken and a Second to Naanwich. (Tandoori Chicken Sandwich on Naan)

Welcome to Part V -the final installment- of the series of component dishes  to make the transcendent ‘Second to Naanwich’ that has turned me into a slobbering idiot. I know it took a long time to get the whole series of recipes to you, but good things take time and this is all worth it. [Read On]