Homemade Greek Yogurt and Cucumber Yogurt Salsa (Raita)

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Welcome to part II of the series of component dishes (Part I, Candied Jalapenos, can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost two weeks after eating it. While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so…

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Candied Jalapenos

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  This last week, my baby brother Luke told me admiringly that I had finally done it. “To which it do you refer?” I inquired. “IT!” said Luke. Luke was referring to this. This sandwich blew my mind. It was the perfect sandwich. I do not use the phrase ‘perfect sandwich’ lightly. It is a…

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Celery Soda

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I have to admit that Celery Soda is not exactly a normal sounding recipe.  While watching Alton Brown whip together this recipe on Good Eats, my first thought was, “Celery WHAT?”  My incredulity notwithstanding, the idea took hold. And boy did it ever take hold.  My brain kept trying to imagine how a syrup steeped…

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Ham and Cheese Bites

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This past weekend I officially became my mother. If you’ve been reading me for a while, you’re aware that I am the eldest child in a large family that includes a baby sister.  This baby sister of mine is still in high school.  Sadly, she is not hopelessly stupid.  No, she’s in high school because…

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Blueberry Frozen Yogurt

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The following is a partial re-print of my column that appeared in today’s Record-Eagle. ~~~   ~~~ The Evil Genius oftentimes has been asked, frequently in my presence, how he avoids weighing 500 pounds eating my cooking. His response has been to grab his belly, moan a little bit, and say “I could easily!” He slid…

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